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pro vyhledávání: '"Gail L. Czarnecki-Maulden"'
Publikováno v:
Nutrition Research. 16:267-278
Hemoglobin repletion experiments were conducted with young chicks to assess the bioavailability of iron (Fe) in 13 high fiber breakfast cereals and crackers, and the effect of fiber on supplemental Fe bioavailability. Intrinsic Fe bioavailability was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33b5f7247f276daeac9209da3bac3585
https://doi.org/10.1016/0271-5317(96)00011-5
https://doi.org/10.1016/0271-5317(96)00011-5
