Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Gail Feenstra"'
Publikováno v:
California Agriculture, Vol 77, Iss 03-04, Pp 88-90 (2024)
Externí odkaz:
https://doaj.org/article/923263de6e9c4d02add77e28903e9ac8
Autor:
Julia Van Soelen Kim, Yulia Lamoureaux, Susan Garcia, Suzi Grady, Vikram Koundinya, Gail Feenstra, Hanbing Liang, Edna Ely-Ledesma
Publikováno v:
California Agriculture, Vol 77, Iss 3-4 (2024)
What barriers and opportunities did low-income consumers face in shopping at farmers markets during COVID-19? To answer this question, we observed purchasing practices in Sonoma and Marin counties in Northern California, organized focus groups, and a
Externí odkaz:
https://doaj.org/article/18bfea44aaea48e4b52adf4e967e3a19
Autor:
Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee
Publikováno v:
California Agriculture, Vol 71, Iss 03, Pp 125-129 (2017)
Since 2012, the UC Sustainable Agriculture Research and Education Program (SAREP) has worked with the Yolo County Department of Agriculture to support farm to school activities in Yolo County. In 2015, SAREP partnered with the Yolo County Department
Externí odkaz:
https://doaj.org/article/cd02427e0b2f42fdae8ef7b09f16a752
Autor:
Gail Feenstra
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 1 (2019)
First paragraph: Communities across North America are responding to environmental, economic, and social challenges in our food and agricultural systems by creating and nurturing “place-based food systems.” Some distinguishing features of
Externí odkaz:
https://doaj.org/article/4626ab8987b4429580a5881b052a6116
Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change
Autor:
Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra, Julia Van Soelen Kim
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
Drawing data from comparative case studies of 10 California food policy councils (FPCs), this paper describes the nature of the relationships between local governments and FPCs and examines how these relationships support policy-related activities an
Externí odkaz:
https://doaj.org/article/c0e088877cd743eab3dae2631278967f
Publikováno v:
California Agriculture, Vol 67, Iss 1, Pp 30-37 (2013)
Childhood obesity has multiple interrelated causes and so should be addressed with multiple interventions, including innovative nutrition education programs that encourage healthy lifestyle choices in children. Research indicates that garden-based nu
Externí odkaz:
https://doaj.org/article/7b7b921330364ef7b1c3cd0b5203c21e
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 3 (2016)
Growing public interest in links between food, health, and the environment has sparked exponential growth in local and regional food system projects. Along with local experimentation has come an accompanying surge in related academic research. Are we
Externí odkaz:
https://doaj.org/article/15be5cf22397487aaf06e77511abf5ea
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 4 (2016)
Interest in local and sustainable food among colleges and universities has risen considerably in the last decade. This study focuses on how to foster farm-to-institution programs by exploring barriers, opportunities, and potential solutions from diff
Externí odkaz:
https://doaj.org/article/255f9fff64f243cfb3634e6c0994fd5d
Publikováno v:
California Agriculture, Vol 58, Iss 4, Pp 200-205 (2004)
The school environment can positively affect students in areas beyond traditional academic achievement. An innovative program in Davis, the Farm to School Connection, sought to promote the development of life-long healthy eating habits in children
Externí odkaz:
https://doaj.org/article/3806a32a878e4451bfc3cdb2e50ce56c
Autor:
Gail Feenstra, Christopher Lewis
Publikováno v:
California Agriculture, Vol 53, Iss 6, Pp 25-29 (1999)
This survey of farmers' market managers shows that farmers' markets offer growers opportunities to expand their businesses by developing new market venues, including community-supported agriculture, institutional food buyers and government food pro
Externí odkaz:
https://doaj.org/article/e10548496ae74d8694cdf9c1797c121d