Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Gail Cromer"'
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Akademický článek
Comparison of host endothelial, epithelial and inflammatory response in ICU patients with and without COVID-19: a prospective observational cohort study
Autor: Pavan K. Bhatraju, Eric D. Morrell, Leila Zelnick, Neha A. Sathe, Xin-Ya Chai, Sana S. Sakr, Sharon K. Sahi, Anthony Sader, Dawn M. Lum, Ted Liu, Neall Koetje, Ashley Garay, Elizabeth Barnes, Jonathan Lawson, Gail Cromer, Mary K. Bray, Sudhakar Pipavath, Bryan R. Kestenbaum, W. Conrad Liles, Susan L. Fink, T. Eoin West, Laura Evans, Carmen Mikacenic, Mark M. Wurfel
Publikováno v: Critical Care, Vol 25, Iss 1, Pp 1-12 (2021)
Abstract Background Analyses of blood biomarkers involved in the host response to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) viral infection can reveal distinct biological pathways and inform development and testing of therapeutics
Externí odkaz: https://doaj.org/article/2acc80ad583440a789eb3c8a5e8ea4a7
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3
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial
Autor: Kelsey A Schmidt, Jessica N. Kuzma, Kristina M. Utzschneider, Imashi Fernando, Sarah Holte, Gail Cromer, Derek K. Hagman, Maggie S Burhans, Jana Kraft, Mario Kratz, Merideth Murray
Publikováno v: Am J Clin Nutr
Background Dietary guidelines traditionally recommend low-fat dairy because dairy's high saturated fat content is thought to promote cardiovascular disease (CVD). However, emerging evidence indicates that dairy fat may not negatively impact CVD risk
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77be8de5418b6f6bc378d78161b2e105
https://doi.org/10.1093/ajcn/nqab131
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Vitamin D in human serum and adipose tissue after supplementation
Autor: Ian H. de Boer, Thomas J. Laha, Ilona Larson, Jessica N. Kuzma, Cora M Best, Hannah Pflaum, Derek K. Hagman, Mario Kratz, Gail Cromer, Leila R. Zelnick, Devon V Riley, Andrew N. Hoofnagle, Kenneth E. Thummel, Kelly Heshelman, Karen E. Foster-Schubert, Simon Hsu
Publikováno v: Am J Clin Nutr
BACKGROUND: Serum 25-hydroxyvitamin D [25(OH)D] concentration is an indicator of vitamin D exposure, but it is also influenced by clinical characteristics that affect 25(OH)D production and clearance. Vitamin D is the precursor to 25(OH)D but is anal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5b83cdcb384e351e0168cddaeb8c65
https://doi.org/10.1093/ajcn/nqaa295
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Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial
Autor: Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah Holte, Ross L Prentice, Jana Kraft, Mario Kratz
Publikováno v: Am J Clin Nutr
BACKGROUND: Plasma phospholipid pentadecanoic acid (C15:0), heptadecanoic acid (C17:0), and trans–palmitoleic acid (trans-C16:1n–7) are correlates of dairy fat intake. However, their relative concentrations may be influenced by other endogenous f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d30aeb3a8eeadb67e17fcb0b6edf14
https://europepmc.org/articles/PMC9170464/
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The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
Autor: Imashi, Fernando, Kelsey A, Schmidt, Gail, Cromer, Maggie S, Burhans, Jessica N, Kuzma, Derek K, Hagman, Kristina M, Utzschneider, Sarah, Holte, Jana, Kraft, Thomas L, Vaughan, Mario, Kratz
Publikováno v: European journal of nutrition. 61(5)
Gastroesophageal reflux disease (GERD) is a widely prevalent condition. High consumption of dairy foods and dietary fat are associated with worse GERD symptoms. However, existing data are inconsistent and mostly based on observational studies. The pu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4cf450158819963301d8889e07a0cadf
https://pubmed.ncbi.nlm.nih.gov/35294608
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The short-term and long-term effects of bariatric/metabolic surgery on subcutaneous adipose tissue inflammation in humans
Autor: Katya B. Rubinow, Mario Kratz, Karen W. Makar, David E. Cummings, Jessica N. Kuzma, Gail Cromer, Peter Billing, Robert Landerholm, Matthew Crouthamel, Ilona Larson, Derek K. Hagman, Brian Van Yserloo, David R. Flum, Karen E. Foster-Schubert
Publikováno v: Metabolism. 70:12-22
Context The mechanisms mediating the short- and long-term improvements in glucose homeostasis following bariatric/metabolic surgery remain incompletely understood. Objective To investigate whether a reduction in adipose tissue inflammation plays a ro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6522c1373e085ce4d20605ab744836e2
https://doi.org/10.1016/j.metabol.2017.01.030
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Impact of the Analytical Approach on the Reliability of MRI-Based Assessment of Hepatic Fat Content
Autor: Kelsey A Schmidt, Maggie S Burhans, Gail Cromer, Mario Kratz, Sarah Holte, Ellen A. Schur, Niranjan Balu, Kristina M. Utzschneider, Timothy W. Randolph
Publikováno v: Current Developments in Nutrition
MRI is a popular noninvasive method for the assessment of liver fat content. After MRI scan acquisition, there is currently no standardized image analysis procedure for the most accurate estimate of liver fat content. We determined intraindividual re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4753b066b16ce09c2b99bbf8a055044b
https://doi.org/10.1093/cdn/nzaa171
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