Výsledky vyhledávání

Australian parents' and children's food-related interactions during the COVID-19 pandemic

Autor: Janandani Nanayakkara, Gail Boddy, Gozde Aydin, Krupa Thammaiah Kombanda, Christel Larsson, Anthony Worsley, Claire Margerison, Alison O. Booth

Publikováno v: British Food Journal. 125:1164-1177

PurposeDuring the COVID-19 pandemic people worldwide in the same household spent more time together and school children engaged in remote learning throughout extended lockdowns and restrictions. The present study aimed to explore parents' perceptions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::458cbfbf97fd087d2b65e5ab89ca5137
https://doi.org/10.1108/bfj-12-2021-1291

Zobrazit plný text záznamu

What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula

Autor: Alison Booth, Gail Boddy, Anthony Worsley

Publikováno v: Health Education. 119:277-290

Purpose Teachers disseminate food knowledge and skills in secondary school curricula that provide essential skills for a healthy life. The purpose of this paper is to explore Australian secondary school teachers’ views of healthy eating and their s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddfde9b4ca0b238590f97373a591680d
https://doi.org/10.1108/he-04-2019-0018

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání