Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gail Betts"'
Publikováno v:
Journal of the Institute of Brewing. 128:22-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c611fad6b93eabaa9d34fc2713ea15
https://doi.org/10.1002/jib.680
https://doi.org/10.1002/jib.680
Autor:
Robert Donofrio, Carolyn Montei, Preetha Biswas, Suzanne Jordan, Mark Mozola, Brooke Roman, Susan Alles, Gail Betts, Linda Everis
Publikováno v:
Journal of AOAC International
Background Soleris®Enterobacteriaceae is a growth-based, automated method for detection of Enterobacteriaceae in food. Objective A study was conducted to validate the Soleris method for detection of Enterobacteriaceae in select foods (pasteurized mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12675deb3844acd0130277c1167ef5c0
http://europepmc.org/articles/PMC8336056
http://europepmc.org/articles/PMC8336056
Autor:
Shingo Mizuochi, Gail Betts
Publikováno v:
Journal of AOAC International. 105(5)
Background The CompactDry “Nissui” YMR is a ready-to-use dry media sheet using a chromogenic medium with selective agents for the detection and enumeration of yeasts and molds in products after incubation at 25 ± 1°C for 3 days. Objective The C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aab9637f8f7e400ca38c77474ecdf9f
https://pubmed.ncbi.nlm.nih.gov/35238374
https://pubmed.ncbi.nlm.nih.gov/35238374
Autor:
Michael H. Brodsky, Linda Everis, Yvonne Salfinger, Yi Chen, Gail Betts, Aya Ogura, Hajime Teramura
Publikováno v:
Journal of AOAC International. 102:1502-1515
Background: Standard coliform count methods require preparation of agar, the use of pour-plate technique, the overlay of agar, and in some cases, the transfer of suspect colonies to broth medium for confirmation. The MC-Media Pad EC for enumeration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b01c1ca7c8b9d0abad6dcc34b1a67c
https://doi.org/10.5740/jaoacint.19-0022
https://doi.org/10.5740/jaoacint.19-0022
Autor:
Hajime Teramura, Aya Ogura, Linda Everis, Gail Betts, Yi Chen, Michael Brodsky, Yvonne Salfinger
Publikováno v:
Journal of AOAC International. 102:1492-1501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::502fa9117779137ba9b1ca087bc185a7
https://doi.org/10.5740/jaoacint.19-0021
https://doi.org/10.5740/jaoacint.19-0021
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:769-782
The MC-Media Pad ACplus™ is a dry, rehydratable film medium for the enumeration of aerobic bacterial colonies. The performance of the method in a variety of foods was compared to that of U.S. reference methods: U.S. Department of Agriculture (USDA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68615309475438e538d2e1bd0e2c2271
https://doi.org/10.5740/jaoacint.17-0355
https://doi.org/10.5740/jaoacint.17-0355
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:456-467
MC-Media Pad SA (formerly known as Sanita-kun SA) is a dry rehydratable film medium for the enumeration of Staphylococcus aureus. The performance of the method in a variety of foods was compared with that of ISO 6888-1:1999, Microbiology of Food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd73856d2402deaea027cebc6eacedbc
https://doi.org/10.5740/jaoacint.17-0251
https://doi.org/10.5740/jaoacint.17-0251
Publikováno v:
Journal of AOAC International. 102(5)
Background: Standard coliform count methods require preparation of agar, the use of pour-plate technique, the overlay of agar, and in some cases, the transfer of suspect colonies to broth medium for confirmation. The MC-Media Pad EC for enumeration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3fe8a62d91bafd4b9af9d76c998e0b4
https://pubmed.ncbi.nlm.nih.gov/33216928
https://pubmed.ncbi.nlm.nih.gov/33216928
Autor:
Gail Betts, Linda Everis
Publikováno v:
Food Control. 29:61-65
A comparison was made of two approaches to microbiological challenge testing. Sliced cooked ham was challenge tested with Listeria monocytogenes using the protocol detailed in the Technical Guidance Document on shelf life studies for L. monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f87bde4ab2b45c6965a999c22553105
https://doi.org/10.1016/j.foodcont.2012.06.010
https://doi.org/10.1016/j.foodcont.2012.06.010
Autor:
Gail Betts, Linda Everis
Publikováno v:
Food Control. 12:53-56
Spoilage of low pH products by a wide range of sporeformers is often observed. Work was done to isolate these organisms and establish the minimum pH allowing growth. At low pH values (below 4.3), a haziness or slight turbidity was noted in the broths
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34687d0ace92c55e0e28d52bb58d463
https://doi.org/10.1016/s0956-7135(00)00017-7
https://doi.org/10.1016/s0956-7135(00)00017-7