Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gaikwad KK"'
Autor:
Gaikwad Kk, Seonghyuk Ko
Publikováno v:
Journal of Material Science & Engineering.
This is a review of the existing studies on the Polymer/ clay nano composite used for improving water and moisture barrier in coating. Clays have been and continue to be one of the more important industrial minerals. Research and development activiti
Autor:
Kumar H; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India., Deshmukh RK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in., Negi YS; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134880. Date of Electronic Publication: 2024 Aug 18.
Autor:
Nayak B; Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj 211007, Uttar Pradesh, India., Jain P; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Kumar L; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Mishra AA; Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj 211007, Uttar Pradesh, India. Electronic address: atul.mishra@shiats.edu.in., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131545. Date of Electronic Publication: 2024 Apr 11.
Autor:
Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610, Quakenbrück, Germany. Electronic address: S.Siddiqui@dil-ev.de., Yang X; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan. Electronic address: yangxib16224@163.com., Deshmukh RK; Department of Paper Technology, Indian Institute of Technology Roorkee, Uttarakhand 247667, India. Electronic address: rkdeshmukh9421@gmail.com., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Uttarakhand 247667, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Gunungkidul, 55861 Yogyakarta, Indonesia; Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland. Electronic address: nur.alim.bahmid@brin.go.id., Castro-Muñoz R; Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland. Electronic address: food.biotechnology88@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 2), pp. 130399. Date of Electronic Publication: 2024 Feb 23.
Autor:
Tripathi S; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Kumar P; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 2), pp. 128790. Date of Electronic Publication: 2023 Dec 13.
Autor:
Roy S; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India., Deshmukh RK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Tripathi S; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Das SS; School of Pharmaceutical and Population Health Informatics, DIT University, Dehradun 248009, Uttarakhand, India., Sharma D; Institute of Science, Nirma University, SG Highway, Ahmedabad 382481, Gujrat, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 02; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 02.
Autor:
Sultana A; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Kumar L; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 15; Vol. 243, pp. 125031. Date of Electronic Publication: 2023 May 25.
Autor:
Akhila K; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Ramakanth D; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Rao LL; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 01; Vol. 239, pp. 124335. Date of Electronic Publication: 2023 Apr 06.
Autor:
Kumar L; Department of Paper Technology, Indian Institute of Technology Roorkee, 247667, Roorkee, Uttarakhand India., Deshmukh RK; Department of Paper Technology, Indian Institute of Technology Roorkee, 247667, Roorkee, Uttarakhand India., Hakim L; Department of Paper Technology, Indian Institute of Technology Roorkee, 247667, Roorkee, Uttarakhand India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, 247667, Roorkee, Uttarakhand India.
Publikováno v:
Food and bioprocess technology [Food Bioproc Tech] 2023 May 02, pp. 1-14. Date of Electronic Publication: 2023 May 02.
Autor:
Kumar L; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India., Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India. Electronic address: kirtiraj.gaikwad@pt.iitr.ac.in.
Publikováno v:
Life sciences in space research [Life Sci Space Res (Amst)] 2023 May; Vol. 37, pp. 7-14. Date of Electronic Publication: 2023 Jan 26.