Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gaijie Liu"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Long-term continuous cropping affects the soil microecological community and leads to nutrient imbalances, which reduces crop yields, and crop rotation can increase soil productivity. To study the effects of the cultivation of tomato (Solanum lycoper
Externí odkaz:
https://doaj.org/article/b5e6830bae234138882742c89da64ebe
Publikováno v:
Food Chemistry. 194:650-658
Pressurised water extraction (PWE) of polysaccharides from blackcurrant fruits was investigated using a response surface methodology (RSM). The optimal conditions for PWE were: time 51min, pressure 1.6MPa, and temperature 52°C. Under these condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3106c105c86ed972f938d580a24f9e50
https://doi.org/10.1016/j.foodchem.2015.08.061
https://doi.org/10.1016/j.foodchem.2015.08.061
Autor:
Yu Yang, Xingguo Li, Libo Wang, Yaqin Xu, Gaijie Liu, Xiumei Song, Jing Dai, Zeyuan Yu, Lu Liu
Publikováno v:
Food chemistry. 199
A novel polysaccharide fraction (BCP-1) was extracted from the black currant fruit by ultrasound-assisted compound enzyme and purified by chromatography on macroporous resin D4006, anion-exchange Q-Sepharose FF and Sephadex G-100 columns. BCP-1 consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3adc52cf005eb3945ce0a7c69aec369d
https://pubmed.ncbi.nlm.nih.gov/26776026
https://pubmed.ncbi.nlm.nih.gov/26776026