Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gaifang Yao"'
Autor:
Yue Yu, Siyue Wang, Wentong Guo, Meihui Geng, Ying Sun, Wanjie Li, Gaifang Yao, Danfeng Zhang, Hua Zhang, Kangdi Hu
Publikováno v:
Plants, Vol 13, Iss 4, p 475 (2024)
Hydrogen peroxide (H2O2) is relatively stable among ROS (reactive oxygen species) and could act as a signal in plant cells. In the present work, detached tomato leaves were treated with exogenous H2O2 at 10 mmol/L for 8 h to study the mechanism of ho
Externí odkaz:
https://doaj.org/article/9931d3cc9e594a7987895bab9d37b284
Autor:
Chen Sun, Weiwei Zhang, Haiyong Qu, Longfei Yan, Lixia Li, Yuqi Zhao, Hongqiang Yang, Hua Zhang, Gaifang Yao, Kangdi Hu
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Calcium (Ca) deficiency can cause apple bitter pit, reduce the quality and shelf life. WRKY transcription factors play essential role in plant response to multiple disorders. However, the underlying mechanisms causing bitter pit i
Externí odkaz:
https://doaj.org/article/ece9c9de358d4cc3951cf34501964a12
Autor:
Gaifang Yao, Shasha Gou, Tingying Zhong, Shuwei Wei, Xin An, Hongye Sun, Chen Sun, Kangdi Hu, Hua Zhang
Publikováno v:
Plant Physiology.
Hydrogen sulfide (H2S) is a gaseous signaling molecule that delays color change during fruit ripening. Whether H2S affects anthocyanin biosynthesis in red-skinned pears (Pyrus L.) remains unclear. Here, we found that H2S substantially inhibits anthoc
Publikováno v:
Plant Physiology.
Red-skinned pears (Pyrus L.) are preferred to consumers for their attractive color and abundant anthocyanins. Pyrus ETHYLENE RESPONSE FACTOR 3 (PyERF3) positively regulates anthocyanin biosynthesis through interacting with Pyrus myeloblastosis family
Autor:
Yuqi Zhao, Kangdi Hu, Gaifang Yao, Siyue Wang, Xiangjun Peng, Conghe Zhang, Dexin Zeng, Kai Zong, Yaning Lyu, Hua Zhang
Publikováno v:
Vegetable Research.
Publikováno v:
Plant and Cell Physiology. 61:1493-1506
Sucrose accumulation is one of the important factors that determine fruit enlargement and quality. Evaluation of the sugar profile of 105 pear cultivars revealed low-sucrose and high-sucrose (HS) types of pear fruits. To better understand the molecul
Autor:
Chen Sun, Weiwei Zhang, Haiyong Qu, Longfei Yan, Lixia Li, Yuqi Zhao, Hongqiang Yang, Hua Zhang, Gaifang Yao, Kangdi Hu
Publikováno v:
BMC plant biology. 22(1)
Background Calcium (Ca) deficiency can cause apple bitter pit, reduce the quality and shelf life. WRKY transcription factors play essential role in plant response to multiple disorders. However, the underlying mechanisms causing bitter pit in apple f
Autor:
Jiaming Li, Mingyue Zhang, Xiaolong Li, Awais Khan, Satish Kumar, Andrew Charles Allan, Kui Lin-Wang, Richard Victor Espley, Caihong Wang, Runze Wang, Cheng Xue, Gaifang Yao, Mengfan Qin, Manyi Sun, Richard Tegtmeier, Hainan Liu, Weilin Wei, Meiling Ming, Shaoling Zhang, Kejiao Zhao, Bobo Song, Jiangping Ni, Jianping An, Schuyler S Korban, Jun Wu
Publikováno v:
Hortic Res
Pear, belonging to the genus Pyrus, is one of the most economically important temperate fruit crops. Pyrus is an important genus of the Rosaceae family, subfamily Maloideae, and has at least 22 different species with over 5000 accessions maintained o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a23a3481906cfdbc29851fd1d8834a
https://europepmc.org/articles/PMC8778596/
https://europepmc.org/articles/PMC8778596/
Autor:
Kangdi Hu, Xiangjun Peng, Gaifang Yao, Zhilin Zhou, Feng Yang, Wanjie Li, Yuqi Zhao, Yanhong Li, Zhuo Han, Xiaoyan Chen, Hua Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13078, p 13078 (2021)
International Journal of Molecular Sciences; Volume 22; Issue 23; Pages: 13078
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 22; Issue 23; Pages: 13078
International Journal of Molecular Sciences
Hydrogen sulfide (H2S), a novel gasotransmitter in both mammals and plants, plays important roles in plant development and stress responses. Leaf senescence represents the final stage of leaf development. The role of H2S-producing enzyme L-cysteine d
Autor:
Hainan, Liu, Jun, Su, Yangfan, Zhu, Gaifang, Yao, Andrew C, Allan, Charles, Ampomah-Dwamena, Qun, Shu, Kui, Lin-Wang, Shaoling, Zhang, Jun, Wu
Publikováno v:
Horticulture Research
To gain insight into how anthocyanin biosynthesis is controlled by light in fruit, transcriptome and metabolome analyses were performed in the Chinese sand pear cultivar “Mantianhong” (Pyrus pyrifolia) after bagging and bag removal. We investigat