Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gai-Ming Zhao"'
Autor:
Zhan-Chao Li, Wei Li, Rui Wang, Dong-Xia Wang, An-Na Tang, Xiao-Peng Wang, Xiao-Ping Gao, Gai-Ming Zhao, De-Ming Kong
Publikováno v:
Journal of Hazardous Materials. 448:130821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db9eedbf4811788397da339bffa5b46
https://doi.org/10.1016/j.jhazmat.2023.130821
https://doi.org/10.1016/j.jhazmat.2023.130821
Autor:
Gai-Ming, Zhao, Gui-Yan, Zhang, Xue-Yuan, Bai, Feng, Yin, Ang, Ru, Xiao-Ling, Yu, Li-Jun, Zhao, Chao-Zhi, Zhu
Publikováno v:
Food Research International. 159:111599
Although collagen is widely used as an emulsifier in the food industry, its emulsifying properties are strongly influenced by processing conditions. This research investigated the effects of NaCl on the emulsifying properties of type I collagen after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b42e2c5839335367d0d2393f995b1d06
https://doi.org/10.1016/j.foodres.2022.111599
https://doi.org/10.1016/j.foodres.2022.111599
Autor:
Guang-Hong Zhou, Gai-Ming Zhao
Publikováno v:
Handbook of Fermented Meat and Poultry. :377-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dda9218463ff53063a659a2117864b90
https://doi.org/10.1002/9781118522653.ch44
https://doi.org/10.1002/9781118522653.ch44