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Effects of gender and rearing substrate on protein profile of silkworm (Bombyx mori) pupae

Autor: Gai F. 1, Lamberti, C. 1, Purrotti, M.1, Salierno, I.1, Saviane, A.2, Cappellozza, S.2, Giuffrida, M.G.1, Cavallarin, L.1

Publikováno v: Insecta Conference 2017, pp. 46–47, Berlin, Germany, 07-08/09/2017
info:cnr-pdr/source/autori:Gai F. 1*, Lamberti, C. 1, Purrotti, M.1, Salierno, I.1, Saviane, A.2, Cappellozza, S.2, Giuffrida, M.G.1, Cavallarin, L.1/congresso_nome:Insecta Conference 2017/congresso_luogo:Berlin, Germany/congresso_data:07-08%2F09%2F2017/anno:2017/pagina_da:46/pagina_a:47/intervallo_pagine:46–47

The consumption of insects, or entomophagy, is traditionally practiced in many parts of the world (tropical and subtropical countries in Africa, Asia and Latin-America) where more than 2000 edible insect species are collected in the wild up to today.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::86bbbbe57d13b5930046ba23f0dc26e6
http://www.cnr.it/prodotto/i/375503

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Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry

Autor: Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3), Giuffrida M.G.(1), Cavallarin L.(1)

Publikováno v: 3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI, 23-30/04/2017
info:cnr-pdr/source/autori:Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3),Giuffrida M.G.(1), Cavallarin L.(1)/congresso_nome:3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI/congresso_luogo:/congresso_data:23-30%2F04%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Edible insects can be a source of sustainable protein with low environmental impact. Among them, the silkworm (Bombyx mori) pupae (SWP) has been included in the EFSA (European Food Safety Authority) list of insect species with a interesting food appl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d083fed7276db701b1455761b3c35689
http://www.cnr.it/prodotto/i/376707

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Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1

Autor: Giribaldi, 1, 2 Gai F. 1, Peiretti P.G.1, Giuffrida, M.G.1, Strazzullo G.1, Lavermicocca P.3, Lonigro S.L.3, Valerio F.3, Cavallarin, L.1

Publikováno v: The 1st Food Chemistry Conference, Amsterdam, The Netherlands, 30/10/2016-01/11/2016
info:cnr-pdr/source/autori:Giribaldi, M., 1,2 Gai F. 1, Peiretti P.G.1, Giuffrida, M.G.1, Strazzullo G.1, Lavermicocca P.3, Lonigro S.L.3, Valerio F.3, Cavallarin, L.1/congresso_nome:The 1st Food Chemistry Conference/congresso_luogo:Amsterdam, The Netherlands/congresso_data:30%2F10%2F2016-01%2F11%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

The probiotic strain Lactobacillus paracasei IMPC 2.1 (LMG P22043) has been successfully used for the development of innovative probiotic ready to eat (PR-RTE) swordfish (Xiphias gladius) fillets. PR-RTE fillets have been demonstrated to be suitable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a12d956dc17b39b2562281c438126a8e
http://www.cnr.it/prodotto/i/360495

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