Výsledky vyhledávání - "Gahr, Andreas"

The reproducibility aspect of fresh and moderately aged late and dry hopped beers was previously reported in the papers part 1 [1] and part 2 [2] respectively. The present paper (part 3) focuses on the transfer of several compounds from hops to beer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1131::c27a8763383e83dba8d698009b91b8dc
https://lirias.kuleuven.be/handle/123456789/649134

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Periodical

Beer ageing: how stable are hop bitter substances?

Autor: Gahr, Andreas¹, Forster, Adrian², Schüll, Florian², Faltermaier, Sabine³

Publikováno v: Brauwelt International. Feb2022, Vol. 40 Issue 1, p9-11. 3p.

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Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer Part 2: Reproducibility in Moderately Aged Beers

Autor: Gahr, Andreas, Forster, Adrian, Van Opstaele, Filip

The good reproducibility of the 2 hl research brewery as proven in our previous study has been now reviewed after storing the beers at 0 °C and deep frozen (at – 24 °C) for 240 days. Except for some Strecker aldehydes all other ageing aldehydes,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1131::38dc385173842fe4288a2904ae6f3576
https://lirias.kuleuven.be/handle/123456789/633647

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