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Autor:
Gagnat MR; Norwegian University of Science and Technology (NTNU), Dept. of Biology, Center for Fisheries and Aquaculture, Trondheim N-7491, Norway maren.r.gagnat@ntnu.no., Wold PA; Norwegian University of Science and Technology (NTNU), Dept. of Biology, Center for Fisheries and Aquaculture, Trondheim N-7491, Norway Norwegian Food Safety Authority, Division Namdal, Verftsgata 48, Namsos 7800, Norway., Bardal T; Norwegian University of Science and Technology (NTNU), Dept. of Biology, Center for Fisheries and Aquaculture, Trondheim N-7491, Norway., Øie G; SINTEF Fisheries & Aquaculture, Dept. of Marine Resources Technology, Trondheim N-7465, Norway., Kjørsvik E; Norwegian University of Science and Technology (NTNU), Dept. of Biology, Center for Fisheries and Aquaculture, Trondheim N-7491, Norway.
Publikováno v:
Biology open [Biol Open] 2016 Sep 15; Vol. 5 (9), pp. 1241-51. Date of Electronic Publication: 2016 Sep 15.