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pro vyhledávání: '"Gagliardi, Karina Bertechine"'
Autor:
Gagliardi, Karina Bertechine
Euphorbiaceae é uma família com grande diversidade floral, despertando o interesse desde meados do século XVIII e que, atualmente, é composta por 218 gêneros e 6.745 espécies, distribuídas em quatro subfamílias (Cheilosoideae, Acalyphoideae,
Autor:
Gagliardi, Karina Bertechine
The Euphorbiaceae are notable for floral and inflorescence diversity and evolutionary complexity. Croton, is the second largest genus in the family and exhibits particular diversity in its flowers, especially regarding perianth and number of stamens,
Protection and attraction: bracts and secretory structures in reduced inflorescences of Malpighiales
Publikováno v:
In Flora April 2016 220:52-62
Publikováno v:
Plant Systematics and Evolution, 2014 May 01. 300(5), 775-782.
Externí odkaz:
https://www.jstor.org/stable/43498248
Publikováno v:
PLoS ONE. 10/3/2018, Vol. 13 Issue 10, p1-21. 21p.
Akademický článek
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Autor:
Faria, Carla Bertechini, Almeida-Ferreira, Giovana Caputo, Gagliardi, Karina Bertechine, Alves, Tatiane Cristina Albuquerque, Tessmann, Dauri José, Machinski Junior, Miguel, Barbosa-Tessmann, Ione Parra
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 1, Pages: 201-208, Published: 13 MAR 2012
The detection of mycotoxigenic fungi in foodstuff is important because their presence may indicate the possible associated mycotoxin contamination. Fusarium graminearum is a wheat pathogen and a producer of micotoxins. The polymerase chain reaction (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::20448bb8c003d6f2b08e6ff15608513b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
Autor:
Gagliardi, Karina Bertechine, Rosado, Aline, Souza, Luiz Antonio de, Moscheta, Ismar Sebastião, Albiero, Adriana Lenita Meyer
Publikováno v:
Acta Botanica Brasilica, Volume: 26, Issue: 1, Pages: 38-45, Published: MAR 2012
Euphorbiaceae s.l. presents several morphological types of fruits, of which the schizocarp is the most common. The fruits of weed species of Euphorbia graminea Jacq., Euphorbia heterophylla L., Euphorbia hirta L. (= Chamaesyce hirta (L.) Millsp.) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::24339a6bbefa7a4fb9718020481d687e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062012000100005&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062012000100005&lng=en&tlng=en
Autor:
Faria,Carla Bertechini, Almeida-Ferreira,Giovana Caputo, Gagliardi,Karina Bertechine, Alves,Tatiane Cristina Albuquerque, Tessmann,Dauri José, Machinski Junior,Miguel, Barbosa-Tessmann,Ione Parra
Publikováno v:
Food Science and Technology v.32 n.1 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The detection of mycotoxigenic fungi in foodstuff is important because their presence may indicate the possible associated mycotoxin contamination. Fusarium graminearum is a wheat pathogen and a producer of micotoxins. The polymerase chain reaction (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::20448bb8c003d6f2b08e6ff15608513b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030