Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Gagić, Snježana"'
Publikováno v:
Turističko Poslovanje, Vol 2019, Iss 24, Pp 5-13 (2019)
More attractive to tourists will be those destinations, that is, countries, regions and places that off er the highest value for the invested money or the ones that off er distinctiveness and uniqueness that can not be substituted by an alternative d
Externí odkaz:
https://doaj.org/article/d60e50e4a25748798f22ac91376c83ae
Autor:
Vuković, Ana Jovičić, Gagić, Snježana, Terzić, Aleksandra, Petrović, Marko D., Radovanović, Milan
Publikováno v:
Journal of East European Management Studies, 2018 Jan 01. 23(4), 673-692.
Externí odkaz:
https://www.jstor.org/stable/26617445
Autor:
Jovičić Vuković, Ana, Damnjanović, Jelena, Papić-Blagojević, Nataša, Jošanov-Vrgović, Ivana, Gagić, Snježana
Publikováno v:
Management: Journal of Sustainable Business and Management Solutions in Emerging Economies. 23(3):57-67
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=725160
Autor:
Tešanović Dragan / 0000-0003-1675, Krasavčić Milovan / 0000-0001-7041, Kalenjuk Bojana / 0000-0003-0661, Gagić Snježana / 0000-0001-8940-552X, Đeri Lukrecija / 0000-0001-8696-764X
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3, Pp 1193-1210 (2018)
The purpose of this research is to define the effects of the structure of management and employees to the guest's satisfaction in terms of quality of restaurant products and services. The methodology used for this research has been the polling of 600
Externí odkaz:
https://doaj.org/article/259ea37acf7f40e88f9d598946eda9d9
Publikováno v:
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo / Researches Review of the Department of Geography, Tourism and Hotel Management. 46(2):89-95
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1022683
Autor:
Jovičić-Vuković Ana, Gagić Snježana
Publikováno v:
Turističko Poslovanje, Vol 2017, Iss 19, Pp 27-35 (2017)
The company's ability to innovate and utilise the advantages of innovations is the decisive factor of the survival of hotel companies in today's turbulent and unstable business environment. Modern guests expect their needs to be fulfilled as well as
Externí odkaz:
https://doaj.org/article/b5b9fd442cf345928a1e2c4f848f4552
Publikováno v:
Turističko Poslovanje, Vol 2017, Iss 20, Pp 19-25 (2017)
The service orientation program developed for restaurant employees can be a competitive advantage for a restaurant operation. Service orientation has been characterized as the disposition of employees to be helpful, thoughtful, considerate, and co-op
Externí odkaz:
https://doaj.org/article/62ad2989c6344e64b57d6fac4fb31d80
Publikováno v:
Зборник радова Географског института "Јован Цвијић" САНУ / Journal of Geographical Institute of "Jovan Cvijić" SASA. 66(3):401-415
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=579588
Publikováno v:
Marketing (Beograd. 1991), Vol 47, Iss 2, Pp 93-103 (2016)
The introduction of the innovation in business is critical factor of the quality of the accommodation offer and the success of the hotel. Studies have shown that there is a relationship between category and innovativeness of the hotel, where the high
Externí odkaz:
https://doaj.org/article/b9a55b9d2820452aaa90398016bb8346
Publikováno v:
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo / Researches Review of the Department of Geography, Tourism and Hotel Management. 44(2):172-182
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1022050