Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gafurov K.Kh."'
Publikováno v:
The American Journal of Engineering And Techonology. :45-54
The article covers results of research of drying process of apricot fruits by the method of three-stage energy supply. The main stages of drying have been defined, including: pulsed infrared heating, instantaneous pressure impact, convective drying.
Publikováno v:
The American Journal of Applied Sciences. :273-286