Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Gaetano Vitale"'
Autor:
Anna Mottola, Chiara Intermite, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Stefania Carpino, Gaetano Vitale Celano, Angela Di Pinto
Publikováno v:
Foods, Vol 13, Iss 18, p 2941 (2024)
Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to
Externí odkaz:
https://doaj.org/article/9262892514c6457382a280bb8d987336
Autor:
Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2021)
Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect in
Externí odkaz:
https://doaj.org/article/3775b0336b7c4fd283e1d8a1429b217f
Autor:
Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Plasma cortisol and its metabolites are physiological indicators for stress assessment and slaughtering method may affect their levels, playing an important role in the correct acidification of meat. The aim of the study was to determine and compare
Externí odkaz:
https://doaj.org/article/f7d4d98b19754a8caa24fba6c360039d
Publikováno v:
Science & Philosophy, Vol 4, Iss 2, Pp 3-18 (2017)
In real life we have to deal with uncertainty, imprecision and vagueness. Many ideas were introduced and studied in detail to manage with these problems. Now we briefly expose the main formal concepts which describe non-ideal situations, i.e. Probabi
Externí odkaz:
https://doaj.org/article/2cfa765c97fd40d7b85ef16289fb7872
Autor:
Umberto Marcello Bracale, Donatella Narese, Ilaria Ficarelli, Mario De Laurentis, Flavia Spalla, Ettore Dinoto, Gaetano Vitale, Domenico Solari, Guido Bajardi, Felice Pecoraro
Publikováno v:
Diagnostic and Interventional Radiology, Vol 23, Iss 1, Pp 77-80 (2017)
Renal artery aneurysms (RAAs) are rare with an estimated incidence of 0.1% in the general population, and they represent approximately 25% of all visceral aneurysms. The gold standard of treatment is open surgery, but it is associated with a high ris
Externí odkaz:
https://doaj.org/article/0801c10a4a6446049f0f38d02da9dcda
Publikováno v:
Categories and General Algebraic Structures with Applications, Vol 6, Iss Speical Issue on the Occasion of Banaschewski's 90th Birthday (I), Pp 107-120 (2017)
In this paper, the main results are:a study of the finitely generated MV-algebras of continuous functions from the n-th power of the unit real interval I to I;a study of Hopfian MV-algebras; anda category-theoretic study of the map sending an MV-alge
Externí odkaz:
https://doaj.org/article/17a1636fc5aa411abbfa96c1144b5760
Autor:
Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
In recent years, it has been confirmed that essential oils (EOs) exert antimicrobial activity as they are able to inhibit cell growth and inactivate microbial cells. The application of biopreservation strategies by means of EOs opens up interesting p
Externí odkaz:
https://doaj.org/article/4d8e903bbcfa48089dce888beb247d95
Autor:
Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Ascorbic acid (C6H8O6) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet. Its use is widespread in the food industry is also important, ha
Externí odkaz:
https://doaj.org/article/f97f2cf06d1d4769a3cda31df402340f
Autor:
Umberto Marcello Bracale, Donatella Narese, Gaetano Vitale, Franco Maglione, Pietro Orlando Conti, Guido Bajardi
Publikováno v:
Diagnostic and Interventional Radiology, Vol 19, Iss 1, Pp 73-75 (2013)
We described a modi…ed technique for implanting a bridging stent-graft into an iliac branched device. A 79-year-old male who had received aortobiiliac synthetic graft surgery for a ruptured abdominal aortic aneurysm six months earlier was admitted
Externí odkaz:
https://doaj.org/article/9194d39c80f943d18966a2ea85d00e3a
Autor:
Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The
Externí odkaz:
https://doaj.org/article/abdb9fce7bc443d88830ca79357fb054