Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gaetano Stabile"'
Autor:
Loredana Maiuolo, Antonio De Nino, Pedro Merino, Beatrice Russo, Gaetano Stabile, Monica Nardi, Napoleone D’Agostino, Tatiana Bernardi
Publikováno v:
Arabian Journal of Chemistry, Vol 9, Iss 1, Pp 25-31 (2016)
A library of C-alkyl and C-aryl nitrones has been obtained by direct condensation of primary N-substituted hydroxylamine hydrochlorides with various aldehydes and ketones without catalysts or base. The synthetic procedure, performed under MW irradiat
Externí odkaz:
https://doaj.org/article/4201e4cdeaeb4e66a586b1ab2a542af4
Autor:
Marialuisa Lugaresi, Daniele Paglione, Ignazio Vulcano, Domenico Piccione, Bruno Nardo, Gaetano Stabile, Marco Doni
Publikováno v:
Minerva Surgery. 76
BACKGROUND On March 8th, 2020 the Italian Government implemented extraordinary measures to limit COVID-19 viral transmission. The aim of the study was to verify if the use of WhatsApp facilitates communication, improves health information, perception
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f08d2c77ed2828c28177206a2aa949
https://doi.org/10.23736/s2724-5691.20.08454-0
https://doi.org/10.23736/s2724-5691.20.08454-0
Autor:
Monica Nardi, Antonio De Nino, Tatiana Bernardi, Napoleone D’Agostino, Gaetano Stabile, Loredana Maiuolo, Pedro Merino, Beatrice Russo
Publikováno v:
Arabian Journal of Chemistry, Vol 9, Iss 1, Pp 25-31 (2016)
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC. Repositorio Institucional del CSIC
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Under a Creative Commons license.
A library of C-alkyl and C-aryl nitrones has been obtained by direct condensation of primary N-substituted hydroxylamine hydrochlorides with various aldehydes and ketones without catalysts or base. The synthetic
A library of C-alkyl and C-aryl nitrones has been obtained by direct condensation of primary N-substituted hydroxylamine hydrochlorides with various aldehydes and ketones without catalysts or base. The synthetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f273f06c0be1258fae424b03c60352
http://www.sciencedirect.com/science/article/pii/S1878535215000349
http://www.sciencedirect.com/science/article/pii/S1878535215000349
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:8450-8457
Tropea red onion ( Allium cepa L. var. Tropea) is among the most highly appreciated Italian products. It is cultivated in specific areas of Calabria and, due to its characteristics, was recently awarded with the protected geographical indications (PG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d64a88f498e564c15d06933c826171
https://doi.org/10.1021/jf201556e
https://doi.org/10.1021/jf201556e