Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Gaetano Chinnici"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100455- (2024)
The agri-food system plays a critical role in meeting global food demand, with traceability and food safety becoming key priorities for producers and consumers. Consumer trust, influenced by perceptions of food safety, quality and origin, has been de
Externí odkaz:
https://doaj.org/article/c0b7187506e2467cb644265b8ea38b3a
Autor:
Daniela Spina, Raffaele Zanchini, Manal Hamam, Giuseppe Di Vita, Gaetano Chinnici, Maria Raimondo, Francesco Caracciolo, Mario D'Amico
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100956- (2024)
Mango is one of the most traded, exported, and consumed tropical fruits worldwide. However, little is known about Italian consumers’ preferences for mango. This study empirically explores the factors that influence the consumption of mango in Italy
Externí odkaz:
https://doaj.org/article/c4071261a54046ce83da053a387ae577
Autor:
Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
Historically, both governmental and private sectors have significantly underinvested in the agriculture industry. Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt to cl
Externí odkaz:
https://doaj.org/article/7a5606c4c47441919688ace0f6773010
Autor:
Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, Giulio Cascone, Vera Teresa Foti, Alessandro Scuderi
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generated by
Externí odkaz:
https://doaj.org/article/edd60460398f455789ac651c23688001
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 403-425 (2022)
In recent years, the fresh-cut products segment has shown a growing trend in Italy even in the current complex socio-economic phase determined largely by the Covid 19 pandemic. The paper proposes an evolutionary path with the analysis of data produce
Externí odkaz:
https://doaj.org/article/01920c84f7f648caab921c6677b68ddc
Autor:
Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, Mario D'Amico
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/a41973fe787042808b597ad96bb9e09f
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100486- (2023)
The objective of the paper is describing the results of a survey on the consumer's awareness, preferences and attitudes of certified quality products such as fruit and vegetable, and in particular of Sicilian Blood Oranges (Arancia Rossa di Sicilia)
Externí odkaz:
https://doaj.org/article/c0ec11b73aa24ac88f346ce0a4fe5031
Autor:
Giuseppe Timpanaro, Biagio Pecorino, Gaetano Chinnici, Claudio Bellia, Mariarita Cammarata, Giulio Cascone, Alessandro Scuderi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation
Externí odkaz:
https://doaj.org/article/af263dc84c7844b49df2aebb7461e32b
Autor:
Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, Mario D'Amico
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Industrial symbiosis is an eco-innovative system concept that is based on a circular economy and industrial ecology ideas. This process comprises the movement of materials, energy, and skills across enterprises located within eco-industrial parks, an
Externí odkaz:
https://doaj.org/article/c9de814794d341659bd1bc7d1eb56290
Autor:
Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 2 (2022)
The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Cov
Externí odkaz:
https://doaj.org/article/6adfff2bfa864fe4aea5bad84b9b6f57