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pro vyhledávání: '"Gaetani, Chiara"'
Autor:
Gaetani, Chiara, Gheno, Giulia, Borroni, Martina, De Wael, Karolien, Moretto, Ligia Maria, Ugo, Paolo
Publikováno v:
In Electrochimica Acta 20 July 2019 312:72-79
Autor:
Gaetani, Chiara
Despite biosensors are widely used in many research fields and offer many advantages, as high selectivity and sensitivity, low costs and fast analytical procedures, they have been introduced in the cultural heritage field only recently. In this PhD p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2ff46c9ff64015a6fc7ab5d8c4d7be9
https://hdl.handle.net/11368/2918477
https://hdl.handle.net/11368/2918477
Akademický článek
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Autor:
de Gaetani, Chiara chiaradegae@gmail.com
Publikováno v:
Bollettino AIB. set2008, Vol. 48 Issue 2/3, p187-210. 24p.
Autor:
de Gaetani, Chiara chiaradegae@gmail.com
Publikováno v:
Bollettino AIB. set2008, Vol. 48 Issue 2/3, p211-211. 1p.
Publikováno v:
Chemosensors, Vol 5, Iss 1, p 10 (2017)
Chemosensors; Volume 5; Issue 1; Pages: 10
Chemosensors; Volume 5; Issue 1; Pages: 10
Immunoglobulin Y is a water-soluble protein present in high concentration in hen serum and egg yolk. IgY has applications in many fields, e.g., from food stuff to the mass production of antibodies. In this work, we have implemented an electrochemical