Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gaetan Minkoumba Sonfack"'
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Eleonora Baraldini Molgora, Guido Pedretti, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Foods, Vol 13, Iss 12, p 1907 (2024)
In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy gr
Externí odkaz:
https://doaj.org/article/09f34e33f4194ba691bdb6f63d5400f4
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, Elisabetta Caprai
Publikováno v:
Molecules, Vol 28, Iss 14, p 5346 (2023)
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by over 6000 plant species worldwide. PAs enter the food chain through accidental co-harvesting of PA-containing weeds and through soil transfer from the living plant to surrounding acc
Externí odkaz:
https://doaj.org/article/ac1923b299a54aa5b9d9c09579a9a07f
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, Elisabetta Caprai
Publikováno v:
Foods, Vol 11, Iss 24, p 4034 (2022)
Among biogenic amines, histamine is most frequently involved in foodborne intoxication. To evaluate histamine formation in tuna, several storage conditions were reproduced. An LC-MS/MS method was used for analytical determinations. Fresh tuna samples
Externí odkaz:
https://doaj.org/article/0195cc85097e4ac89c60e6a13f2aadf6
Autor:
Alberto Altafini, Paola Roncada, Gaetan Minkoumba Sonfack, Alessandro Guerrini, Gianluca Antonio Romeo, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Veterinary Sciences, Vol 9, Iss 6, p 270 (2022)
In fish-based foods, one of the effects of inappropriate storage can be the formation of biogenic amines. Among these, histamine is considered one of the most toxic. The purpose of the present study is to assess the occurrence of histamine in fish-ba
Externí odkaz:
https://doaj.org/article/574f640e4cc1401f9bfe8ee541a5158c
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Toxins, Vol 13, Iss 8, p 540 (2021)
The detection of Ochratoxin A (OTA) in the milk of ruminants occurs infrequently and at low levels, but its occurrence may be higher in dairy products such as cheese. The aim of this study was to investigate the presence of OTA in cheeses purchased i
Externí odkaz:
https://doaj.org/article/ab48e541ff524c3590a0b7861e7258f5
Autor:
Giorgio Fedrizzi, Gaetan Minkoumba Sonfack, Paola Roncada, Elisabetta Caprai, Alberto Altafini, Alessandro Guerrini
Publikováno v:
Toxins, Vol 13, Iss 540, p 540 (2021)
Toxins
Volume 13
Issue 8
Toxins
Volume 13
Issue 8
The detection of Ochratoxin A (OTA) in the milk of ruminants occurs infrequently and at low levels, but its occurrence may be higher in dairy products such as cheese. The aim of this study was to investigate the presence of OTA in cheeses purchased i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d696676287ae8fc1e7e4f1cd23a176
https://doi.org/10.3390/toxins13080540
https://doi.org/10.3390/toxins13080540