Global variations in the mineral content of bottled still and sparkling water and a description of the possible impact on nephrological and urological diseases

Autor: Stoots, Simone J. M., Kamphuis, Guido M., Geraghty, Rob, Vogt, Liffert, Henderickx, Michaël M. E. L., Hameed, B. M. Zeeshan, Ibrahim, Sufyan, Pietropaolo, Amelia, Jamnadass, Enakshee, Aljumaiah, Sahar M., Hamri, Saeed B., Ventimiglia, Eugenio, Traxer, Olivier, Gauhar, Vineet, Keller, Etienne X., De Coninck, Vincent, Durutovic, Otas, Gadzhiev, Nariman K., Dragos, Laurian B., Sener, Tarik Emre, Rukin, Nick, Talso, Michele, Kallidonis, Panagiotis, Emiliani, Esteban, Bres-Niewada, Ewa, Scotland, Kymora B., Bhojani, Naeem, Vagionis, Athanasios, Piccirilli, Angela, Somani, Bhaskar K., Universitat Autònoma de Barcelona

Publikováno v: Journal of Clinical Medicine, Vol 10, Iss 2807, p 2807 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Journal of Clinical Medicine
Volume 10
Issue 13
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
Instituto de Salud Carlos III (ISCIII)
Journal of clinical medicine, 10(13):2807. Multidisciplinary Digital Publishing Institute (MDPI)

Kidney stone disease (KSD) is a complex disease. Besides the high risk of recurrence, its association with systemic disorders contributes to the burden of disease. Sufficient water intake is crucial for prevention of KSD, however, the mineral content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65fab30a76cab9e46c04687acb80d25
https://doi.org/10.3390/jcm10132807