Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Autor: Katleen Raes, Stefaan De Smet, John Van Camp, Caroline Hermans, L. Haak, Stefaan De Henauw, Isabelle Sioen

Publikováno v: FOOD CHEMISTRY

Effects on the fatty acid composition of cod ( Gadus morhua ) and salmon fillets ( Salmo salar ) after pan-frying in margarine and olive oil were determined. The fatty acids of the margarine used were 55.5% saturated (SFA), 33.0% mono-unsaturated (MU

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4da00e88bfaf5286dae9b4a9e11e64
https://doi.org/10.1016/j.foodchem.2005.06.026

Residency, site fidelity and habitat use of Atlantic cod (Gadus morhua) at an offshore wind farm using acoustic telemetry

Autor: Reubens, J.T., Pasotti, F., Degraer, S., Vincx, M.

Because offshore wind energy development is fast growing in Europe it is important to investigate the changes in the marine environment and how these may influence local biodiversity and ecosystem functioning. One of the species affected by these eco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______232::5c8b34d6f2571e6ecf0993789a581f4d
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=232101

Startle response of captive North Sea fish species to underwater tones between 0.1 and 64 kHz

Autor: Ronald A. Kastelein, Willem C. Verboom, Sander van der Heul, Dick de Haan, Nancy Jennings, Jan van der Veen

Publikováno v: Marine Environmental Research, 65(5), 369-377
Marine Environmental Research
Marine Environmental Research, Elsevier science, 2008, 65 (5), pp.369. ⟨10.1016/j.marenvres.2008.01.001⟩
Marine Environmental Research 65 (2008) 5
Marine Environmental Research, June, 5, 65, 369-377

World-wide, underwater background noise levels are increasing due to anthropogenic activities. Little is known about the effects of anthropogenic noise on marine fish, and information is needed to predict any negative effects. Behavioural startle res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc44eed06289b5f8ae13c2d0ba74be62
http://resolver.tudelft.nl/uuid:2a98eef5-6492-44dc-ac6b-167237d56955

Le cabillaud Gadus morhua, une espèce gravement menacée

Autor: Lamotte, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______232::3c3ad41c6086cc265a2bd505dd969f59
http://www.vliz.be/imisdocs/publications/223134.pdf

PCBs in cod (Gadus morhua), flounder (Platichthys flesus), blue mussel (Mytilus edulis) and brown shrimp (Crangon crangon) from the Belgian Continental Shelf: relation to biological parameters and trend analysis

Autor: Wilfried Vyncke, Patrick Roose, Kris Cooreman

Publikováno v: %2C+%3Cb%3E%3Ci%3Ein%3C%2Fi%3E%3C%2Fb%3E%3A+Roose%2C+P.+%3Ci%3EVolatile+organic+compounds+and+related+microcontaminants+in+the+Scheldt+estuary+and+the+southern+North+Sea%3A+method+development+and+monitoring.%3C%2Fi%3E+pp.+203-216

PCB levels in cod, flounder, mussel and shrimp, covering a ten-year period, were assessed for temporal trends and their relation to biological parameters. A significant relation was found between the PCB levels on a wet weight basis and the total lip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ef9834078d19420f593304af2ea1cf
http://www.vliz.be/imisdocs/publications/281055.pdf