Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Gadonna-Widehem Pascale"'
Autor:
Helou, Cynthia, Jacolot, Philippe, Niquet-Léridon, Céline, Gadonna-Widehem, Pascale, Tessier, Frédéric J.
Publikováno v:
In Food Chemistry 1 January 2016 190:904-911
Autor:
LAVEFVE, Laura, CUREAU, Natacha, RODHOUSE, Lindsey, MARASINI, Daya, WALKER, Laura, ASHLEY, Danielle, LEE, Sun‐Ok, GADONNA‐WIDEHEM, Pascale, ANTON, Pauline, CARBONERO, Franck
Publikováno v:
Food Frontiers
Food Frontiers, 2021, 2 (3), pp.268-281. ⟨10.1002/fft2.75⟩
Food Frontiers, 2021, 2 (3), pp.268-281. ⟨10.1002/fft2.75⟩
International audience; Consumption of fermented food has long been associated with health benefits, but there is still limited knowledge on the bacterial dynamics in plant-based food fermentation outside of culture-based studies. Different fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80b739c524734415bb66f2d78f67c5da
https://hal.archives-ouvertes.fr/hal-03214622
https://hal.archives-ouvertes.fr/hal-03214622
Akademický článek
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Publikováno v:
Nutrients
Nutrients, MDPI, 2020, 12 (1), pp.241. ⟨10.3390/nu12010241⟩
Nutrients, MDPI, 2020, 12 (1), pp.241. ⟨10.3390/nu12010241⟩
International audience; Melanoidins are the final Maillard reaction products (protein–carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fc3a39de51acbf25243f61cd2eba712
https://hal.archives-ouvertes.fr/hal-03214613
https://hal.archives-ouvertes.fr/hal-03214613
Autor:
Dou, Samir1, Gadonna-Widehem, Pascale1, Rome, Véronique2, Hamoudi, Dounia1, Rhazi, Larbi1, Lakhal, Lyes3, Larcher, Thibaut4, Bahi-Jaber, Narges1, Pinon-Quintana, Arturo5, Guyonvarch, Alain5, Huërou-Luron, Isabelle L. E.2 Isabelle.Luron@rennes.inra.fr, Abdennebi-Najar, Latifa1 latifanajar60@gmail.com
Publikováno v:
PLoS ONE. 1/10/2017, Vol. 12 Issue 1, p1-20. 20p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lavefve, Laura, Cureau, Natacha, Rodhouse, Lindsey, Marasini, Daya, Walker, Laura M., Ashley, Danielle, Lee, Sun‐Ok, Gadonna‐Widehem, Pascale, Anton, Pauline M., Carbonero, Franck
Publikováno v:
Food Frontiers; Sep2021, Vol. 2 Issue 3, p268-281, 14p
Autor:
Jouquand, Céline, Niquet-Léridon, Céline, Jacolot, Philippe, Petit, Noémie, Marier, David, Gadonna-Widehem, Pascale
Publikováno v:
Journal of Food Science
Journal of Food Science, Wiley, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩
Journal of Food Science, Wiley, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b31c3ddbf3e6833a4576d32bf037387b
https://hal.archives-ouvertes.fr/hal-03286250
https://hal.archives-ouvertes.fr/hal-03286250
Autor:
Larre, Colette, Lupi, Roberta, Perot, Maxime, Delayre-Orthez, C., Gadonna-Widehem, Pascale, Anton, Pauline, Thebaudin, Jean-Yves
Publikováno v:
N° de brevet: 3 078 609. 2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5b1c8894b861f88f421ec13064abaae
https://hal.inrae.fr/hal-02787601
https://hal.inrae.fr/hal-02787601
Autor:
Lupi, Roberta, Guyot, Sylvain, Thebaudin, Jean-Yves, Delayre-Orthez, Carine, Gadonna-Widehem, Pascale, Bodinier, Marie, Colette, Larré, Perot, Maxime, J-Y, Thébaudin
Publikováno v:
32nd EFFoST International Conference 2018
32nd EFFoST International Conference 2018, Nov 2018, Nantes, France
32nd EFFoST International Conference 2018, Nov 2018, Nantes, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f902661c9667c24ef1190c83487c7015
https://hal.inrae.fr/hal-03325973
https://hal.inrae.fr/hal-03325973