Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period

Autor: Cristiane Matté, M.F. de Paris, Caroline Peres Klein, E.F. Vizzotto, Maira Balbinotti Zanela, Sheila Cristina Bosco Stivanin, Vivian Fischer, D. Werncke, L.T. Passos, Vinícius Stone

Publikováno v: Animal, Vol 15, Iss 2, Pp 100032-(2021)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from approximately 21 d before calvi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad059e34f3d2b9bd2fdc0175856f837
http://www.sciencedirect.com/science/article/pii/S175173112030032X

Effect of green tea and oregano extracts fed to preweaned Jerseycalves on behavior and health status

Autor: Dejani Maira Panazzolo, Guilherme Heisler, Vivian Fischer, Micheli de Paris, Maira Balbinotti Zanela, I. D. V. Angelo

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to evaluate the effects of green tea (Camellia sinensis) and oregano (Origanum vulgare) extracts on behavior, weight gain, and health indicators of dairy calves from birth to 60 days of age. Twenty-one Jersey calves were dis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cca132a7c43d2892db1f27cf9621769
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127379

Calves fed with milk from cows receiving plant extracts improved redox status

Autor: Caroline Peres Klein, L.T. Passos, Guilherme Heisler, Vinícius Stone, M.F. de Paris, Maira Balbinotti Zanela, Vivian Fischer, E.F. Vizzotto, Sheila Cristina Bosco Stivanin, Cristiane Matté, I. D. V. Angelo

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomiz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bd62a7f62a5ac6dc849c6259eba077
https://doi.org/10.1016/j.livsci.2020.104272

Mapping the body surface temperature of cattle by infrared thermography

Autor: Celso Eduardo Lins de Oliveira, Priscilla Ayleen Bustos Mac Lean, Fernando André Salles, Luciane Silva Martello, Suelen Corrêa da Silva, Luiz Carlos Roma, Márcia Saladini Vieira Salles, Lenira El Faro

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Infrared thermography (IRT) is an alternative non-invasive method that has been studied as a tool for identifying many physiological and pathological processes related to changes in body temperature. The objective of the present study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d08873935e432512ff9500aa1b30365
https://pubmed.ncbi.nlm.nih.gov/27839551

Produção leiteira e comportamento ingestivo de vacas Jersey em pastagem cultivada de inverno com e sem suplementação

Autor: Velho, Ione Maria Pereira Haygert

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRGSUniversidade Federal do Rio Grande do SulUFRGS.

O trabalho foi desenvolvido em uma propriedade rural, no município de Pelotas, RS. Com o objetivo de avaliar o comportamento ingestivo diurno e a produção de leite de vacas e a relação dos componentes da pastagem com o comportamento ingestivo e

Externí odkaz: http://hdl.handle.net/10183/12874