Zobrazeno 1 - 10
of 4 026
pro vyhledávání: '"Gado, A"'
Autor:
Gado, Elena Grazia, Martorella, Tommaso, Zunino, Luca, Mejia-Domenzain, Paola, Swamy, Vinitra, Frej, Jibril, Käser, Tanja
Intelligent Tutoring Systems (ITS) enhance personalized learning by predicting student answers to provide immediate and customized instruction. However, recent research has primarily focused on the correctness of the answer rather than the student's
Externí odkaz:
http://arxiv.org/abs/2405.20079
Soft gels, formed via the self-assembly of particulate organic materials, exhibit intricate multi-scale structures that provides them with flexibility and resilience when subjected to external stresses. This work combines molecular simulations and to
Externí odkaz:
http://arxiv.org/abs/2404.02991
Autor:
Divoux, Thibaut, Agoritsas, Elisabeth, Aime, Stefano, Barentin, Catherine, Barrat, Jean-Louis, Benzi, Roberto, Berthier, Ludovic, Bi, Dapeng, Biroli, Giulio, Bonn, Daniel, Bourrianne, Philippe, Bouzid, Mehdi, Del Gado, Emanuela, Delanoë-Ayari, Hélène, Farain, Kasra, Fielding, Suzanne, Fuchs, Matthias, van der Gucht, Jasper, Henkes, Silke, Jalaal, Maziyar, Joshi, Yogesh M., Lemaître, Anaël, Leheny, Robert L., Manneville, Sébastien, Martens, Kirsten, Poon, Wilson C. K., Popović, Marko, Procaccia, Itamar, Ramos, Laurence, Richards, James A., Rogers, Simon, Rossi, Saverio, Sbragaglia, Mauro, Tarjus, Gilles, Toschi, Federico, Trappe, Véronique, Vermant, Jan, Wyart, Matthieu, Zamponi, Francesco, Zare, Davoud
Publikováno v:
Soft Matter, 2024,20, 6868-6888
Soft amorphous materials are viscoelastic solids ubiquitously found around us, from clays and cementitious pastes to emulsions and physical gels encountered in food or biomedical engineering. Under an external deformation, these materials undergo a n
Externí odkaz:
http://arxiv.org/abs/2312.14278
Autor:
Vinutha, H. A., Marchand, Manon, Caggioni, Marco, Vasisht, Vishwas V., Del Gado, Emanuela, Trappe, Veronique
Cessation of flow in simple yield stress fluids results in a complex stress relaxation process that depends on the preceding flow conditions and leads to finite residual stresses. To assess the microscopic origin of this phenomenon, we combine experi
Externí odkaz:
http://arxiv.org/abs/2312.00251
Publikováno v:
JES: Journal of Engineering Sciences, Vol 52, Iss 5, Pp 625-640 (2024)
Innovation documentation procedures are very necessary for the protection of cultural heritage sites in general. This study investigates the capabilities of 3D laser scanning and drone photogrammetry in saving accurate documenting and preserving the
Externí odkaz:
https://doaj.org/article/7816313f84634f5f990dbe0f75145f2a
Autor:
Voigtländer, Anne, Houssais, Morgane, Bacik, Karol A., Bourg, Ian C., Burton, Justin C., Daniels, Karen E., Datta, Sujit S., Del Gado, Emanuela, Deshpande, Nakul S., Devauchelle, Olivier, Ferdowsi, Behrooz, Glade, Rachel, Goehring, Lucas, Hewitt, Ian J., Jerolmack, Douglas, Juanes, Ruben, Kudrolli, Arshad, Lai, Ching-Yao, Li, Wei, Masteller, Claire, Nissanka, Kavinda, Rubin, Allan M., Stone, Howard A., Suckale, Jenny, Vriend, Nathalie M., Wettlaufer, John S., Yang, Judy Q.
Inspired by presentations by the authors during a workshop organized at the Princeton Center for Theoretical Science (PCTS) in January 2022, we present a perspective on some of the outstanding questions related to the "physics of the ground beneath o
Externí odkaz:
http://arxiv.org/abs/2308.00162
Identifying the necessary conditions for the onset of rigidity in a gel remains a challenge. It has been suggested that local particle coordination could be used to establish such conditions, but rigid gels occur for various coordination numbers. Com
Externí odkaz:
http://arxiv.org/abs/2307.13315
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 32, Iss 1, Pp 53-61 (2024)
This study examines fermented soya bean (SBM) and sunflower meal (SFM) with three biological treatments: Aspergillus Oryza, Ruminococcus flavefaciens and Lactobacillus plantarum, as well as the effects of these treatments on chemical composition, cel
Externí odkaz:
https://doaj.org/article/679246d091204908820f067531863c73
Autor:
Walaa S. Gado, Abdalrahman G. Al-Gamal, Mona Shaban E. M. Badawy, A. Labena, Khaled Zakaria, Khalid I. Kabel
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The detection of N-hexanoyl-l-homoserine lactone (C6-HSL), a crucial signal in Gram-negative bacterial communication, is essential for addressing microbiologically influenced corrosion (MIC) induced by sulfate-reducing bacteria (SRB) in oil
Externí odkaz:
https://doaj.org/article/675af08e35464d06904e8f655e6b723f
Autor:
Bantawa, Minaspi, Keshavarz, Bavand, Geri, Michela, Bouzid, Mehdi, Divoux, Thibaut, McKinley, Gareth H., Del Gado, Emanuela
Soft particulate gels include materials we can eat, squeeze, or 3D print. From foods to bio-inks to cement hydrates, these gels are composed of a small amount of particulate matter (proteins, polymers, colloidal particles, or agglomerates of various
Externí odkaz:
http://arxiv.org/abs/2211.03693