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pro vyhledávání: '"Gadkar, Siyon"'
Autor:
Gadkar, Siyon
Food allergy is a potentially life-threatening disease affecting up to 10% of individuals in Western countries. Clinical reactivity to food allergens is primarily mediated by immunoglobulin (Ig) E, with symptoms ranging from mild urticaria to anaphyl
Externí odkaz:
http://hdl.handle.net/11375/28034
Autor:
Bruton, Kelly ∗, Spill, Paul ∗, Vohra, Shabana, Baribeau, Owen, Manzoor, Saba, Gadkar, Siyon, Davidson, Malcolm, Walker, Tina D., Koenig, Joshua F.E., Ellenbogen, Yosef, Florescu, Alexandra, Wen, Jianping, Chu, Derek K., Waserman, Susan, Jiménez-Saiz, Rodrigo, Epelman, Slava, Robbins, Clinton, Jordana, Manel
Publikováno v:
In The Journal of Allergy and Clinical Immunology April 2021 147(4):1381-1392
