Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gadisa Natea"'
Publikováno v:
Malaria Journal, Vol 21, Iss 1, Pp 1-10 (2022)
Abstract Background Anopheles arabiensis, member species of the Anopheles gambiae complex, is the primary vector of malaria and is widely distributed in Ethiopia. Anopheles funestus, Anopheles pharoensis and Anopheles nili are secondary vectors occur
Externí odkaz:
https://doaj.org/article/9ab7016f7b254ab49b908a4a686b6aa1
Autor:
Hawi Keno, Desta Ejeta, Tokuma Negisho, Mulugeta Wakjira, Geremew Muleta, Gadisa Natea, Delenasaw Yewhalaw, Eba Alemayehu Simma
Publikováno v:
International Journal of Tropical Insect Science. 42:2325-2336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::487cd12e168a0cfc72e7c6e855eac55b
https://doi.org/10.1007/s42690-022-00755-0
https://doi.org/10.1007/s42690-022-00755-0
Introduction: Anopheles arabiensis, member species of the Anopheles gambiae complex, is the primary vector of malaria widely distributed in Ethiopia. Anopheles funestus, An. pharoensis and An. nili are secondary vectors occurring with limited distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c306bcd915c8e6aeeef696e88e2b38
https://doi.org/10.21203/rs.3.rs-1179058/v1
https://doi.org/10.21203/rs.3.rs-1179058/v1
Autor:
Gadisa Natea
This review was focus on the Ethiopian aquaculture circumstances. Its aim was to assess aquaculture potential, status, constraints and future prospects in Ethiopia. Aquaculture not only in Ethiopia but also in many countries of the world can plays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f733c09d297c7b2f16c0228d5f9cffdc
The study was conducted in Jimma town, Jimma zone, south west of Ethiopia with the aim to evaluate the microbiological quality and safety of bread sold in Jimma town. The study involved laboratory analysis for microbial quality and safety of bread. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a95020983d6880b57116ca42bee1e4a
Autor:
Shiferaw Demissie, Gadisa Natea
Publikováno v:
Journal of Food & Industrial Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::957054307e41f959aaa3882d05697aee
https://doi.org/10.4172/2572-4134.1000122
https://doi.org/10.4172/2572-4134.1000122