Zobrazeno 1 - 10
of 1 435
pro vyhledávání: '"Gadidae"'
Autor:
Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó þór Marteinsson
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33866- (2024)
A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic resistance genes. Whole metagenomic sequencing was used to analyze microbial communities from
Externí odkaz:
https://doaj.org/article/191e4aaceee4458b872c24a20bf483ea
Publikováno v:
Rivista Italiana di Paleontologia e Stratigrafia, Vol 129, Iss 1 (2023)
Reconstructing fossil bony fish faunas using otoliths is a well-established method that allows a diverse and dense record in time and space to be assembled. Here we report about a rich otolith-based fish fauna from the middle Sarmatian s.l. (middle B
Externí odkaz:
https://doaj.org/article/903614edffe84f438df58c45300aed18
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Animal Biotelemetry, Vol 9, Iss 1, Pp 1-18 (2021)
Abstract Background Pacific cod (Gadus macrocephalus) is an ecologically important species that supports a valuable commercial fishery throughout Alaska waters. Although its life history includes seasonal movement for spawning and feeding, little is
Externí odkaz:
https://doaj.org/article/0b8b7946352548b3bc26a448ed4cc05c
Publikováno v:
Foods, Vol 12, Iss 8, p 1699 (2023)
The antibiotic resistance phenomenon horizontally involves numerous bacteria cultured from fresh or processed seafood matrix microbiomes. In this study, the identified bacteria from food-producing processes and industrial environments were screened f
Externí odkaz:
https://doaj.org/article/834ae66588b74000b023a0a7b533156a
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 361-371 (2020)
Introduction. Cod is of great importance for fishing and fish processing. The main cod-based food products are frozen fish, frozen fillet, and canned cod liver. To increase the degree of processing and reduce the amount of waste, fish producers obta
Externí odkaz:
https://doaj.org/article/6f9dc7b32cd846ecbaace5eb83a69cd5
Publikováno v:
Forensic Science International: Reports, Vol 2, Iss , Pp 100072- (2020)
Through the DNA barcoding technique using the cytochrome oxidase subunit I (coI) mitochondrial gene, a high degree of fraudulent commerce of Cod (Bacalhau in Portuguese) was detected in the city of Porto Alegre, Brazil. Tested products included froze
Externí odkaz:
https://doaj.org/article/5a2522ad0c244dc29de2698f41ceb561
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kyrova, Veronika, Surmanova, Pavla, Ostry, Vladimir, Rehurkova, Irena, Ruprich, Jiri, Jechova, Marie
Publikováno v:
British Food Journal, 2017, Vol. 119, Issue 1, pp. 122-130.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2016-0113
Autor:
Horne, John B., Bradbury, Ian R., Paterson, Ian G., Hardie, David, Hutchings, Jeffrey, Laurel, Benjamin J., Snelgrove, Paul V. R., Morris, Corey J., Gregory, Robert S., Bentzen, Paul
Publikováno v:
Marine Ecology Progress Series, 2016 Sep 01. 556, 237-250.
Externí odkaz:
https://www.jstor.org/stable/24897387