Genetic characterization of grape genotypes from Apulia and synonymies in other Mediterranean regions

Autor: di Rienzo V., Fanelli V., Sabetta W., Gadaleta S., Miazzi M.M., Sion S., Pirolo C., La Notte P., Montemurro C.

Publikováno v: XII International Conference on grapevine breeding and genetics, pp. 233–233, Bordeaux (France), 15-20/7/2018
info:cnr-pdr/source/autori:di Rienzo V., Fanelli V., Sabetta W., Gadaleta S., Miazzi M.M., Sion S., Pirolo C., La Notte P., Montemurro C./congresso_nome:XII International Conference on grapevine breeding and genetics,/congresso_luogo:Bordeaux (France)/congresso_data:15-20%2F7%2F2018/anno:2018/pagina_da:233/pagina_a:233/intervallo_pagine:233–233

Currently Apulia region accounts about 59 winegrape cultivars authorised for growing, including historical varieties. The existence of autochthonous minor varieties in the region has been recognized and is recently at the centre of a program aiming t

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Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo.

Autor: Sabetta W; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), Via Amendola 165/A, 70125 Bari, Italy.; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Mascio I; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Squeo G; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Gadaleta S; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Conte P; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Piga A; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Caponio F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Montemurro C; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.; Institute for Sustainable Plant Protection-Support Unit Bari, National Research Council (IPSP-CNR), Via Amendola 165/A, 70125 Bari, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jun 14; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 14.

A Multifunctional Tactile Sensory System for Robotic Intelligent Identification and Manipulation Perception.

Autor: Jiang, Yue^1,2,3 (AUTHOR), Fan, Lin¹ (AUTHOR), Sun, Xilong³ (AUTHOR), Luo, Zehe³ (AUTHOR), Wang, Herong¹ (AUTHOR), Lai, Rucong⁴ (AUTHOR), Wang, Jie^1,3 (AUTHOR), Gan, Qiyang³ (AUTHOR), Li, Ning³ (AUTHOR) ln5858518@hotmail.com, Tian, Jindong^1,3 (AUTHOR) jindt@szu.edu.cn

Publikováno v: Advanced Science. 11/6/2024, Vol. 11 Issue 41, p1-11. 11p.

Effects of Olea oleaster leaf extract and purified oleuropein on ethanol-induced gastric ulcer in male Wistar rats.

Autor: Abdellah, Fatiha¹, Silarbi, Tayeb², Zouidi, Ferjeni³, Hamden, Khaled¹ Khaled.hamden@yahoo.fr

Publikováno v: Iranian Journal of Basic Medical Sciences. Aug2024, Vol. 27 Issue 8, p996-1004. 9p.