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pro vyhledávání: '"Gadaj A"'
Autor:
Joanna Brzezińska-Rojek, Svitlana Sagatovych, Paulina Malinowska, Kamila Gadaj, Magdalena Prokopowicz, Małgorzata Grembecka
Publikováno v:
Foods, Vol 12, Iss 5, p 1017 (2023)
Due to the high content of bioactive substances, beetroot and its preserves might be a valuable constituent of a diet. Research into the antioxidant capacity and content of nitrate (III) and (V) in beetroot-based dietary supplements (DSs) worldwide i
Externí odkaz:
https://doaj.org/article/61d3aeba21bf4452bbdebe24ebe01b1c
Publikováno v:
In Food Chemistry: X 30 December 2019 4
Autor:
Anna Gadaj, Emiliano Ventura, Jim Healy, Francesco Botrè, Saskia S. Sterk, Tom Buckley, Mark H. Mooney
Publikováno v:
MethodsX, Vol 7, Iss , Pp 100926- (2020)
Selective androgen receptor modulators (SARMs) represent non-steroidal agents commonly abused in human and animal (i.e. equine, canine) sports, with potential for further misuse as growth promoting agents in livestock-based farming. As a direct respo
Externí odkaz:
https://doaj.org/article/e7895ee007e24894841daecd9b153b35
Publikováno v:
Food Chemistry: X, Vol 4, Iss , Pp - (2019)
Selective androgen receptor modulators (SARMs) are non-steroidal compounds widely reported as drugs of abuse in human and animal sports, with potential for misuse as growth promoters in animal-based food production. In this study, a first analytical
Externí odkaz:
https://doaj.org/article/d9959a61244e4a5b8a1e8463abc00703
Autor:
Gemma Regan, Philip Mullen, Mary Moloney, Karl De Ruyck, Terence Fodey, Sarah E. Millar, Steven Crooks, Anna Gadaj, Chris Elliott, Martin Danaher
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7248-7257
Nitrovin (NTV) belongs to a class of antibiotics called nitrofurans, which are classified as nonallowed pharmacologically active substances that do not have a maximum residue limit listed in EU legislation. The objectives of this study were to confir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2ad60f7381f3f6254b1714e81ac07c
https://doi.org/10.1021/acs.jafc.2c00843
https://doi.org/10.1021/acs.jafc.2c00843
Akademický článek
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Autor:
Gadaj, Anna, di Lullo, Valentina, Cantwell, Helen, McCormack, Martin, Furey, Ambrose, Danaher, Martin
Publikováno v:
In Journal of Chromatography B 1 June 2014 960:105-115
Autor:
Ventura, Emiliano1 (AUTHOR) eventura01@qub.ac.uk, Gadaj, Anna1 (AUTHOR) agadaj@gmail.com, Buckley, Tom2 (AUTHOR), Mooney, Mark H.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2020, Vol. 37 Issue 8, p1253-1263. 11p. 3 Graphs.
Autor:
Soszyński, Dawid, Gadaj, Paulina, Kołodyńska, Magdalena, Muda, Katarzyna, Szewczyk, Agnieszka
Publikováno v:
Acta Scientiarum Polonorum Administratio Locorum / Land Administration. 11(3):227-237
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=800172
Autor:
Moloney, Mary, Clarke, Lesa, O’Mahony, John, Gadaj, Anna, O’Kennedy, Richard, Danaher, Martin
Publikováno v:
In Journal of Chromatography A 31 August 2012 1253:94-104