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Autor:
Cheney C; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA., Johnson JD; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Ste Marie JP; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA., Gacosta KYM; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA., Denlinger Drumm NB; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA., Jones GD; Department of Biological and Ecological Engineering, Oregon State University, Corvallis, Oregon, USA., Waite-Cusic J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Navab-Daneshmand T; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0071724. Date of Electronic Publication: 2024 Aug 21.