Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gachon Cmm"'
© 2019, © 2019 British Phycological Society. Marine species of the oomycete genus Olpidiopsis that infect cultivated red macroalgae, most notably Pyropia spp., are one of the main causes of economic loss in the Asian seaweed industry. We recently d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::fd8ef6494ae5406212db7feb72fc266e
https://hdl.handle.net/10453/144692
https://hdl.handle.net/10453/144692
Autor:
Gachon Cmm, Julia Badstöber, Sigrid Neuhauser, Adolf Michael Sandbichler, Jutta Ludwig-Müller
Plant-pathogen interactions follow spatial and temporal developmental dynamics where gene expression in pathogen and host undergo crucial changes. Therefore, it is of great interest to detect, quantify and localise where and when key genes are active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3e7c904f3cb8174d2932ae12028ac4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Murúa P; Instituto de Acuicultura, Universidad Austral de Chile-Sede Puerto Montt, Los Lagos, Chile; email: pedro.murua@uach.cl.; Scottish Association for Marine Science, Scottish Marine Institute, Oban, United Kingdom., Garvetto A; Scottish Association for Marine Science, Scottish Marine Institute, Oban, United Kingdom.; Institute of Microbiology, Universität Innsbruck, Innsbruck, Tyrol, Austria., Egan S; Centre for Marine Science and Innovation, School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, Australia., Gachon CMM; Scottish Association for Marine Science, Scottish Marine Institute, Oban, United Kingdom.; Muséum National d'Histoire Naturelle, CNRS, Paris, France.
Publikováno v:
Annual review of phytopathology [Annu Rev Phytopathol] 2023 Sep 05; Vol. 61, pp. 231-255. Date of Electronic Publication: 2023 May 30.
Autor:
Garvetto A; Institute of Microbiology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria., Murúa P; Laboratorio de Macroalgas, Instituto de Acuicultura, Universidad Austral de Chile, Puerto Montt, 5480000, Chile., Kirchmair M; Institute of Microbiology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria., Salvenmoser W; Institute of Zoology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria., Hittorf M; Institute of Microbiology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria., Ciaghi S; Institute of Microbiology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria., Harikrishnan SL; Centre for Plant Systems Biology, VIB, Zwijnaarde 71, Ghent, 9052, Belgium.; Department of Plant Biotechnology and Bioinformatics, Ghent University, Zwijnaarde 71, Ghent, 9052, Belgium., Gachon CMM; Muséum National d'Histoire Naturelle, UMR 7245, CNRS CP 26, 57 rue Cuvier, 75005, Paris, France.; Scottish Association for Marine Science, Scottish Marine Institute, Dunbeg, Oban, PA37 1QA, UK., Burns JA; Bigelow Laboratory for Ocean Sciences, 60 Bigelow Dr., East Boothbay, ME, 04544, USA., Neuhauser S; Institute of Microbiology, University of Innsbruck, Technikerstraße 25, Innsbruck, 6020, Tyrol, Austria.
Publikováno v:
The New phytologist [New Phytol] 2023 Jun; Vol. 238 (5), pp. 2130-2143. Date of Electronic Publication: 2023 Mar 24.
Autor:
Moreira ASP; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Gaspar D; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Ferreira SS; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Correia A; i3S-Institute for Research and Innovation in Health and IBMC-Institute for Molecular and Cell Biology, University of Porto, 4200-135 Porto, Portugal.; ICBAS-Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, 4050-313 Porto, Portugal., Vilanova M; i3S-Institute for Research and Innovation in Health and IBMC-Institute for Molecular and Cell Biology, University of Porto, 4200-135 Porto, Portugal.; ICBAS-Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, 4050-313 Porto, Portugal., Perrineau MM; Scottish Association for Marine Sciences, Scottish Marine Institute, Oban PA37 1QA, UK., Kerrison PD; Scottish Association for Marine Sciences, Scottish Marine Institute, Oban PA37 1QA, UK.; Hortimare BV, Altonstraat 25A, 1704 CC Heerhugowaard, The Netherlands., Gachon CMM; Scottish Association for Marine Sciences, Scottish Marine Institute, Oban PA37 1QA, UK.; Unité Molécules de Communication et Adaptation des Micro-Organismes (UMR 7245), Muséum National d'Histoire Naturelle, Centre National de la Recherche Scientifique (CNRS), 75005 Paris, France., Domingues MR; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coimbra MA; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coreta-Gomes FM; LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; CQC-IMS-Coimbra Chemistry Centre, Institute of Molecular Sciences, University of Coimbra, 3004-535 Coimbra, Portugal., Nunes C; CICECO-Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Mar 16; Vol. 21 (3). Date of Electronic Publication: 2023 Mar 16.
Autor:
Capistrant-Fossa KA; School of Marine Sciences, University of Maine, Orono, Maine, 04469, USA., Morrison HG; Marine Biological Laboratory, Josephine Bay Paul Center, Woods Hole, Massachusetts, 02543, USA., Engelen AH; Centro de Ciências do Mar, Universidade do Algarve, Gambelas, Faro, 8005-139, Portugal., Quigley CTC; School of Marine Sciences, University of Maine, Orono, Maine, 04469, USA., Morozov A; Marine Biological Laboratory, Josephine Bay Paul Center, Woods Hole, Massachusetts, 02543, USA., Serrão EA; Centro de Ciências do Mar, Universidade do Algarve, Gambelas, Faro, 8005-139, Portugal., Brodie J; Natural History Museum, Department of Life Sciences, London, SW7 5BD, UK., Gachon CMM; Scottish Association for Marine Science, Oban, PA37 1QA, UK., Badis Y; Scottish Association for Marine Science, Oban, PA37 1QA, UK., Johnson LE; Département de Biologie, Université Laval, Québec, QC, G1V 0A6, Canada., Hoarau G; Faculty of Biosciences and Aquaculture, Nord University, Bodø, 8049, Norway., Abreu MH; ALGAplus, Ílhavo, 3830-196, Portugal., Tester PA; Ocean Tester LLC, Beaufort, North Carolina, 28516, USA., Stearns LA; Department of Geology, University of Kansas, Lawrence, Kansas, 66045, USA., Brawley SH; School of Marine Sciences, University of Maine, Orono, Maine, 04469, USA.
Publikováno v:
Journal of phycology [J Phycol] 2021 Dec; Vol. 57 (6), pp. 1681-1698. Date of Electronic Publication: 2021 Jul 27.
Autor:
Badis Y; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France.; The Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll,, PA37 1QA, UK., Scornet D; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France., Harada M; Graduate School of Environmental Science, Hokkaido University, Sapporo, 060-0810, Japan., Caillard C; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France., Godfroy O; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France., Raphalen M; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France., Gachon CMM; The Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll,, PA37 1QA, UK.; UMR 7245 Molécules de Communication et Adaptation des Micro-organismes, Muséum National d'Histoire Naturelle, CP 54, 57 rue Cuvier, Paris, 75005, France., Coelho SM; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France.; Department of Algal Development and Evolution, Max Planck Institute for Developmental Biology, Max-Planck-Ring 5, Tübingen, 72076, Germany., Motomura T; Muroran Marine Station, Field Science Center for Northern Biosphere, Hokkaido University, Muroran, 051-0013, Japan., Nagasato C; Muroran Marine Station, Field Science Center for Northern Biosphere, Hokkaido University, Muroran, 051-0013, Japan., Cock JM; Roscoff Biological Station, Place Georges Teissier, Roscoff, 29680, France.
Publikováno v:
The New phytologist [New Phytol] 2021 Sep; Vol. 231 (5), pp. 2077-2091. Date of Electronic Publication: 2021 Jul 10.