Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Gaby‐Fleur Böl"'
Autor:
Martina Hoffmann, Milena Zupaniec, Mark Lohmann, Gaby-Fleur Böl, Robert Pieper, Anneluise Mader
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Little is known about knowledge and perceptions of the public and farmers on livestock feed. However, it is important to know their perspectives to find widely accepted and sustainable solutions in agriculture, which account for animal welfare, socie
Externí odkaz:
https://doaj.org/article/989376fff3174acb91bc7db518e399ae
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
ObjectiveCOVID-19 risk perceptions are discussed to be volatile and have been shown to be connected to the adoption of preventive public health behaviors. This study aimed to investigate changes in COVID-19 concerns and influencing factors as a funct
Externí odkaz:
https://doaj.org/article/63466e39ab6f41bc8144bc2857821766
Autor:
Fabian Kirsch, Ann-Kathrin Lindemann, Johanna Geppert, Dan Borzekowski, Mark Lohmann, Gaby-Fleur Böl
Publikováno v:
International Journal of Infectious Diseases, Vol 121, Iss , Pp 177-183 (2022)
ABSTRACT: Objectives: The coronavirus SARS-CoV-2 is highly contagious and can only be contained if the majority of the population takes measures to protect themselves against infection. The present study aimed to investigate personal protective measu
Externí odkaz:
https://doaj.org/article/b7eb9c1be8744c2cb29cafd4afe065c6
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionPublic health is not only threatened by diseases, pandemics, or epidemics. It is also challenged by deficits in the communication of health information. The current COVID-19 pandemic demonstrates that impressively. One way to deliver scie
Externí odkaz:
https://doaj.org/article/94e43374bbb84f06a2f5842a8080611e
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Risk-benefit Assessment (RBA) is an emerging methodology in the area of Food and Nutrition that offers a simultaneous evaluation of both risks and benefits linked to dietary choices. Communication of such research to consumers may present a challenge
Externí odkaz:
https://doaj.org/article/eb26dcfa442443a2b1f839bcf796caf3
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107430- (2021)
The coronavirus pandemic poses major challenges for governments and public health authorities. In order to implement appropriate measures, it is important to understand how the population is coping with the pandemic. This dataset contains serial cros
Externí odkaz:
https://doaj.org/article/2e8b6fd8983349ea8f8b2521abd55553
Publikováno v:
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 65:1188-1196
Zusammenfassung Hintergrund und Ziel Deutschland ist nur moderat stillfreundlich, dies ergab eine systematische Bestandsaufnahme von 2019. Aufbauend auf einer Referenzstudie wurde eine Befragung zur Akzeptanz des Stillens in der Öffentlichkeit durch
Publikováno v:
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 65:599-607
ZusammenfassungRegulierungswissenschaftliche Organisationen wie das Bundesinstitut für Risikobewertung (BfR) sehen sich in ihrer wissenschaftsbasierten Risikokommunikation mit diversen Herausforderungen konfrontiert: Einerseits wird die Kommunikatio
Publikováno v:
Risk Analysis.
The present study investigated older adults' risk perception, beliefs, and self-perception in the field of kitchen hygiene and food safety. A qualitative study with semi-structured focus groups was conducted. A total of 37 older adults (60-80 years o
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 136
The difference between hazard and risk is crucial in risk assessment but rather unknown by non-experts. Hyper-partisan activists could use this knowledge gap to amplify risk perception by framing hazards as as-if risks, i.e., describing hazards as if