Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gabsoo Do"'
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
In-situ X-ray computed tomography (CT) was used to observe microstructure formations during freeze-drying of a dextrin solution. A specially designed freeze-drying stage was equipped at the X-ray CT stage. Frozen and dried microstructures were succes
Externí odkaz:
https://doaj.org/article/2394fa0c433940e9bf580146d148bec5
Publikováno v:
European Journal of Pharmaceutics and Biopharmaceutics. 127:279-287
Glassy phase formation in a frozen product determines various properties of the freeze-dried products. When an aqueous solution is subjected to freezing, a glassy phase forms as a consequence of freeze-concentration. During post-freezing annealing, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc743fa8b73939966dc1c6a1c06b31da
https://doi.org/10.1016/j.ejpb.2018.02.027
https://doi.org/10.1016/j.ejpb.2018.02.027
Publikováno v:
Journal of Pharmaceutical Sciences. 105:1920-1933
It has been known that the sublimation kinetics of a freeze-drying product is affected by its internal ice crystal microstructures. This article demonstrates the impact of the ice morphologies of a frozen formulation in a vial on the design space for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e13ef31cf27eaf091689381f580c800
https://doi.org/10.1016/j.xphs.2016.04.001
https://doi.org/10.1016/j.xphs.2016.04.001
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
In-situ X-ray computed tomography (CT) was used to observe microstructure formations during freeze-drying of a dextrin solution. A specially designed freeze-drying stage was equipped at the X-ray CT stage. Frozen and dried microstructures were succes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a7067348701241bf65e1a670f0cd65
https://doi.org/10.3389/fchem.2018.00418
https://doi.org/10.3389/fchem.2018.00418
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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X-ray computed tomography technique was used to observe microstructure formation during freeze-drying. A specially designed vacuum freeze-drying stage was equipped at the X-ray CT stage, and the frozen and dried microstructures of dextrin solutions w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9baf1f7f3d392b856ae8163fbcb47428
https://doi.org/10.4995/ids2018.2018.7642
https://doi.org/10.4995/ids2018.2018.7642
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream sample by using a cryogenic mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137181caf94f597072cb49a6accb6577
https://doi.org/10.4995/ids2018.2018.7411
https://doi.org/10.4995/ids2018.2018.7411
Publikováno v:
Drying Technology. 33:1614-1620
A novel technique was developed to recognize ice crystals in biological materials and to analyze their three-dimensional morphology using a Cryogenic Micro-Slicer Spectral Imaging System with a micro-slicer unit and a near-infrared spectral imaging u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa8fed29cbc1cf307872f4a485c49d25
https://doi.org/10.1080/07373937.2015.1029073
https://doi.org/10.1080/07373937.2015.1029073
Publikováno v:
Drying Technology
Drying Technology, Taylor & Francis, 2013, 31 (3), pp.308-313. ⟨10.1080/07373937.2012.733789⟩
Drying Technology, Taylor & Francis, 2013, 31 (3), pp.308-313. ⟨10.1080/07373937.2012.733789⟩
We carried out the formulation set-up and thermodynamics as well as morphological characterization of two systems: an aqueous-based formulation and an organic-solvent-based formulation with tert-butanol (TBA) at eutectic composition (20% TBA + water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5c399b7b66dd1162d1af1753c34ef4
https://doi.org/10.1080/07373937.2012.733789
https://doi.org/10.1080/07373937.2012.733789
Publikováno v:
International Journal of Refrigeration. 35:2349-2357
A binary-phase finite element method (FEM) model was developed to determine the viscoelastic properties of frozen-thawed agar/agar-gelatin gels by treating the tissues as quadrilateral macro columns. The columns of the FEM geometric model consist of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::292561f3bdc718d39399bed2b36ca0a0
https://doi.org/10.1016/j.ijrefrig.2012.08.004
https://doi.org/10.1016/j.ijrefrig.2012.08.004
Autor:
Hiroshi Shimizu, Junichi Sugiyama, Gabsoo Do, Kazunari Miyashita, Suzuki Takayuki, Shigeki Nakauchi, Mizuki Tsuta
Publikováno v:
Scopus-Elsevier
ダイズ種子の発芽に伴う形態生理変化の可視化を目的に,励起蛍光マトリクス(EEM)とマイクロスライサを利用した3次元可視化手法の開発を試みた.ダイズ種子断面のEEMを計測・主成分分析
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52a4a60eb5e46f560680bc0fd6c61be
http://www.scopus.com/inward/record.url?eid=2-s2.0-13844313178&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-13844313178&partnerID=MN8TOARS