Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies

Autor: Gabrielli Nunes Clímaco, Renata Vardanega, Luiz Henrique Fasolin

The aim of the present study was to obtain bioactive compounds from hibiscus leaves through supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE). For SFE, temperature, pressure, and co-solvent were evaluated on extraction yiel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2080ec828e29037d314b6ef65add4015
https://hdl.handle.net/1822/84429

Influence of the Use of Sucralose in Cupuassu Candy Preparation

Autor: José de Ribamar Macedo Costa, Maria Alves Fontenele, Lara Lima Seccadio, Gabrielli Nunes Clímaco, Leonardo Hunaldo dos Santos, Paulo Roberto Barros Gomes, Adriana Crispin de Freitas, Virlane Kelly Lima Hunaldo, Marcus Lima Sousa

Publikováno v: Journal of Food and Nutrition Research. 7:674-678

The production of sweetened products has gained space due to the constant concern with the effect of the high concentrations of sugars in the human body. So, the objective of this work was to elaborate cupuassu candy, with commercial sucrose and part

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15f052722c996864c8d9a21885901566
https://doi.org/10.12691/jfnr-7-9-9

NÉCTAR MISTO DE MARACUJÁ (PASSIFLORA EDULIS), COUVE DE FOLHA (BRASSICA OLERACEA) E FARINHA DE LINHAÇA (LINUM USITATISSIMUM L.): ELABORAÇÃO E AVALIAÇÃO SENSORIAL

Autor: Jaisane Santos Melo Lobato, Lara Lima Seccadio, Thays Adryanne Lima Xavier, Josepha Lays Sousa Lima de Holanda, Sandra Cristina de Souza Borges Silva, Leonardo Hunaldo dos Santos, Adriana Crispim de Freitas, Virlane Kelly Lima Hunaldo, Eliane de Oliveira Alves, Gabrielli Nunes Clímaco, Deniza Pereira da Costa Silva, José de Ribamar Macedo Costa

Publikováno v: Política, Planejamento e Gestão em Saúde 4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37a4a6feb7ea060d0dbd90b47d5f321d
https://doi.org/10.22533/at.ed.91320270811

Elaboración de néctar de mango mixto con maracuyá

Autor: Rachel de Andrade Avelar da Silva, Jaisane Santos Melo Lobato, Deniza Pereira Costa, Virlane Kelly Lima Hunaldo, Leonardo Hunaldo dos Santos, Gabrielli Nunes Clímaco

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e299997190
Research, Society and Development; Vol. 9 Núm. 9; e299997190
Research, Society and Development; v. 9 n. 9; e299997190
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)

Drinks composed of more than one fruit are a trend in the national and international market, presenting advantages such as greater nutritional value and the development of new flavors. So, the objective was to elaborate six formulations of mixed nect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411dbca88f1a153f87859381cfb071df
https://rsdjournal.org/index.php/rsd/article/view/7190

Elaboration and physical-chemical, microbiological and sensorial characterization of sweet gluten-free cookies prepared with babassu mesocarp flour and rice flour

Autor: Paulo Roberto Barros Gomes, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa, Zaqueu Rocha Bandeira, Virlane Kelly Lima Hunaldo, Leonardo Hunaldo dos Santos, Sandra Cristina de Souza Borges Silva, Gabrielli Nunes Clímaco, Maria Alves Fontenele, Adriana Crispim de Freitas

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e178985646
Research, Society and Development; Vol. 9 Núm. 8; e178985646
Research, Society and Development; v. 9 n. 8; e178985646
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cookies, in general, are well accepted by all audiences, and research and investments in this type of product are of great importance to meet market demands. There are few product options for people with gluten intolerance on the market, and rice flo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009028c6b5a4351b9161030bcc84739e
https://rsdjournal.org/index.php/rsd/article/view/5646