Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gabrielle Pereira Mesquita"'
Autor:
Yasmim Costa Mendes, Gabrielle Pereira Mesquita, Gabrielle Damasceno Evangelista Costa, Ana Carolina Barbosa da Silva, Ester Gouveia, Maria Raimunda Chagas Silva, Valério Monteiro-Neto, Rita de Cássia Mendonça de Miranda, Luís Cláudio Nascimento da Silva, Adrielle Zagmignan
Publikováno v:
Foods, Vol 10, Iss 3, p 603 (2021)
Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds. This work evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23
Externí odkaz:
https://doaj.org/article/72d9e1793ad045a9837dc4fd7bed06f5
Autor:
Adrielle Zagmignan, Yasmim Costa Mendes, Gabrielle Pereira Mesquita, Gabrielle Damasceno Costa dos Santos, Lucas dos Santos Silva, Amanda Caroline de Souza Sales, Simeone Júlio dos Santos Castelo Branco, Alexsander Rodrigues Carvalho Junior, José Manuel Noguera Bazán, Edinalva Rodrigues Alves, Bárbara Lima de Almeida, Anne Karoline Maiorana Santos, Wellyson da Cunha Araújo Firmo, Maria Raimunda Chagas Silva, Antônio José Cantanhede Filho, Rita de Cássia Mendonça de Miranda, Luís Cláudio Nascimento da Silva
Publikováno v:
Nutrients
Volume 15
Issue 4
Pages: 1059
Volume 15
Issue 4
Pages: 1059
Endotoxemia is a condition caused by increasing levels of lipopolysaccharide (LPS) characterized by an impaired systemic response that causes multiple organ dysfunction. Lacticaseibacillus rhamnosus ATCC 9595 is a strain with probiotic potential whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c320b699a551228de0e952a7fde467d
Autor:
Gabrielle Damasceno Evangelista Costa, Yasmim Costa Mendes, Ester Ribeiro Gouveia, Adrielle Zagmignan, Ana Carolina Barbosa da Silva, Luís Cláudio Nascimento da Silva, Rita de Cássia Mendonça de Miranda, Maria Raimunda Chagas Silva, Valério Monteiro-Neto, Gabrielle Pereira Mesquita
Publikováno v:
Foods, Vol 10, Iss 603, p 603 (2021)
Foods
Volume 10
Issue 3
Foods
Volume 10
Issue 3
Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds. This work evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1cf376f2cee2b1498a1aa91e02f3fc
https://www.mdpi.com/2304-8158/10/3/603
https://www.mdpi.com/2304-8158/10/3/603
Autor:
Maria Clara Caldas Costa, Gabrielle Damasceno Evangelista Costa, Lívia Muritiba Pereira de Lima Coimbra, Luís Cláudio Nascimento da Silva, Yasmim Costa Mendes, Adrielle Zagmignan, Gabrielle Pereira Mesquita, George Barros Chaves
Publikováno v:
A Produção do Conhecimento nas Ciências da Saúde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b35b6dad2bd670c1a438dcdce1b2200
https://doi.org/10.22533/at.ed.98219300447
https://doi.org/10.22533/at.ed.98219300447
Autor:
Adrielle Zagmignan, Sarah Serra de Azevedo, Gabrielle Damasceno Evangelista Costa, Luís Cláudio Nascimento da Silva, Gabrielle Pereira Mesquita, Yasmim Costa Mendes
Publikováno v:
Research, Society and Development, Vol 9, Iss 8 (2020)
Os chás, trazem benefícios para o organismo devido às suas propriedades antioxidantes, anti-inflamatórias e antimutagênicas. Foi avaliado a atividade antioxidante de chás comercializados em feiras livres e de chás industrializados em São Luí
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f995dfd1035ad8da05a1255d83bb38
https://doi.org/10.33448/rsd-v9i8.5320
https://doi.org/10.33448/rsd-v9i8.5320