Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gabrielle Lo Feudo"'
Autor:
Loretta Gambelli, Cinzia Benincasa, Enrico Finotti, M. Pellegrino, Gioia Meysem Mili, Enzo Perri, Gabrielle Lo Feudo
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
In this study we evaluated the effect of temperature and time storage on the quality parameters of mono cultivar olive oil drupes. In particular, analyses of total free phenols, fatty acids, lipophilic and hydrophilic antioxidant capacity, sensory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cb3cdb977921fa020670115c0fc4e3
https://doi.org/10.24018/ejfood.2020.2.4.64
https://doi.org/10.24018/ejfood.2020.2.4.64
