Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gabrielle Châtaigné"'
Autor:
Blaise Waongo, Maude Pupin, Matthieu Duban, Gabrielle Chataigne, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01714- (2023)
ABSTRACT: Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists of microorganisms producing a diversity of bioactive molecules. Thus, research of novel microbial produ
Externí odkaz:
https://doaj.org/article/2d6998e1e8b8428293964b904ff3cf57
Autor:
Alexandre Bricout, Cindy E. Morris, Charlotte Chandeysson, Matthieu Duban, Corinne Boistel, Gabrielle Chataigné, Didier Lecouturier, Philippe Jacques, Valérie Leclère, Alice Rochex
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT Pseudomonas spp. colonize diverse aquatic and terrestrial habitats and produce a wide variety of secondary metabolites, including lipopeptides. However, previous studies have often examined a limited number of lipopeptide-producing strains.
Externí odkaz:
https://doaj.org/article/ea175cc5a9d04cd4acea940e37d3c941
Autor:
Benoit Cudennec, Nicolas Violle, Gabrielle Chataigné, Pascal Drevet, Jean-François Bisson, Pascal Dhulster, Rozenn Ravallec
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 602-611 (2016)
The antihypertensive potential of a land snail by-product hydrolysate (SBH), obtained after an industrial treatment of the raw material, was studied in vitro and in vivo. The ACE inhibitory activity of SBH was characterised by an IC50 value of 23 µg
Externí odkaz:
https://doaj.org/article/ef9cda38d6704a659f1a6cdc1fef6d8f
Autor:
Sabrine Kobbi, Rafik Balti, Ali Bougatef, Guillaume Le Flem, Loubna Firdaous, Muriel Bigan, Gabrielle Chataigné, Semia Chaabouni, Pascal Dhulster, Naima Nedjar
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 703-713 (2015)
The present paper reports on the isolation and characterization of novel bioactive peptides by the hydrolysis of RuBisCO proteins. Antibacterial activity was evaluated against Gram-negative (Escherichia coli and Salmonella enterica) and Gram-positive
Externí odkaz:
https://doaj.org/article/1cf7a09036f046ce9cb670c3f1a0c883
Autor:
Justine Dillies, Renato Froidevaux, Céline Vivien, Christophe Flahaut, Gabrielle Châtaigné, Vincent Senez, Mickaël Chevalier, Alexandre Rulence
Publikováno v:
Biotechnology and Applied Biochemistry
Biotechnology and Applied Biochemistry, Wiley, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩
Biotechnology and Applied Biochemistry, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩
Biotechnology and Applied Biochemistry, Wiley, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩
Biotechnology and Applied Biochemistry, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩
International audience; Lignin is the second most abundant polymer after cellulose in lignocellulosic biomass. Its aromatic composition and recalcitrant nature make its valorization a major challenge for obtaining low molecular weight aromatics compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a077ea9dd35a5556754c57029c8c963
https://doi.org/10.1002/bab.1887
https://doi.org/10.1002/bab.1887