Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gabriella TAMÁS"'
Publikováno v:
Management & Marketing, Vol XVI, Iss 2, Pp 140-150 (2018)
There is no area in economy that technology has not tried to rewrite, or at least has started to change it so far. The tourism is an area where the presence of technology is very varied, even up to the extremities. The spectrum is very wide in thi
Externí odkaz:
https://doaj.org/article/dd2204d0508840e6a1fbf36cfad69d28
Autor:
Michele Baglioni, Ilaria Clemente, Gabriella Tamasi, Flavia Bisozzi, Sara Costantini, Giacomo Fattori, Mariangela Gentile, Claudio Rossi
Publikováno v:
Molecules, Vol 29, Iss 16, p 3935 (2024)
Biofumigation was proposed as an alternative to synthetic pesticides for the disinfection of agricultural soils, in view of the biocidal effect of isothiocyanates (ITCs) released by some vegetal species, like Brassicaceae. However, biofumigation also
Externí odkaz:
https://doaj.org/article/879d958149674fbfb6eecdc40fde15fe
Autor:
Francesca Borghini, Gabriella Tamasi, Steven Arthur Loiselle, Michele Baglioni, Stefano Ferrari, Flavia Bisozzi, Sara Costantini, Cristiana Tozzi, Angelo Riccaboni, Claudio Rossi
Publikováno v:
Molecules, Vol 29, Iss 15, p 3617 (2024)
Olive leaves are a rich source of polyphenols with healthful properties and represent one of the most abundant waste products of olive oil production. The aims of this study were to explore the phenolic composition of olive leaves from the three main
Externí odkaz:
https://doaj.org/article/e46dda5dda574467bebbe4d205e1973c
Autor:
Chine Lanzmann, Gabriella Tamas
Nos habitudes alimentaires et le rapport que nous entretenons avec la nourriture ont à voir avec notre enfance mais aussi avec tout ce que nous avons entendu, devenu adulte, sur comment bien manger pour rester en forme et en bonne santé. Or, bien s
Autor:
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 58-74 (2023)
Flaxseed lignans frequently feature in the literature. However, much remains to be discovered about the mechanisms underlying their functional and therapeutic properties. Furthermore, it is necessary to identify systems for lignan production and deto
Externí odkaz:
https://doaj.org/article/f7ab637f66674174a9347979d9d87574
Autor:
Maria Frosini, Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, Alessio Pardini, Roberta Giunti, Paolo Fiorenzani, Anna Maria Aloisi, Claudio Rossi, Federica Pessina
Publikováno v:
Pathophysiology, Vol 28, Iss 1, Pp 189-201 (2021)
Behavioral disorders affect millions of people worldwide. Hypertension contributes to both the development and progression of brain damage and cognitive dysfunction and could represent the most powerful modifiable risk factor for cerebral vessel dysf
Externí odkaz:
https://doaj.org/article/964e08cc3df2408d8bc599c5f89b6574
Autor:
Ilaria Clemente, Stefania Lamponi, Gabriella Tamasi, Liliana Rodolfi, Claudio Rossi, Sandra Ristori
Publikováno v:
Pharmaceutics, Vol 14, Iss 9, p 1847 (2022)
Biocompatible nanocarriers can be obtained by lipid extraction from natural sources such as algal biomasses, which accumulate different lipid classes depending on the employed culture media. Lipid aggregates can be distinguished according to supramol
Externí odkaz:
https://doaj.org/article/21ea100cfac54cdda2fbdf8446c95a61
Autor:
Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi
Publikováno v:
Foods, Vol 11, Iss 16, p 2495 (2022)
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and have a lower con
Externí odkaz:
https://doaj.org/article/236982e7afd54a8486adfd19bb92231c
Autor:
Peter Csermely, Dániel Solymári, Gábor Jeney, Judith Máthé, Ádám Szekeres, László Mikló, Gabriella Tamás, Gergely Halász
Publikováno v:
Biochemical Education. 28:132-133
The first five years of a new program to organize high-level scientific research training for gifted high school students in Hungary are described. Besides giving unique research opportunities for talented students in their most receptive age, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eaa8d4967425705a74ff7558c4b167d
https://doi.org/10.1016/s0307-4412(00)00026-1
https://doi.org/10.1016/s0307-4412(00)00026-1
Autor:
Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi
Publikováno v:
Foods, Vol 11, Iss 11, p 1592 (2022)
Consumption of cereals (and particularly ancient cereals) is considered the base of a healthy diet, and all current dietary guidelines have cereals at the bottom of the nutrition pyramid. Together with cereals, legumes are an excellent source of nutr
Externí odkaz:
https://doaj.org/article/82561584091346fa9a21cfd8bb10f4b3