Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriella Styevkó"'
Autor:
Gokce Haktanirlar, Mai S. Dam, Erika Bujna, Anh T.M. Tran, Quang D. Nguyen, Gabriella Styevkó, Erzsébet Madaras, Vuong D. Nguyen
Publikováno v:
Process Biochemistry. 84:30-38
β-Galactosidase was covalently immobilized on the chitosan-coated magnetic nanoparticles activated with glutaraldehyde. The effect of three factors including protein content, pH and time on the yield of immobilization was investigated, and the optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d193724fdd48954808eaf4228a736d
https://doi.org/10.1016/j.procbio.2019.05.021
https://doi.org/10.1016/j.procbio.2019.05.021
Autor:
Peter Laskawy, Quang D. Nguyen, Csilla Farkas, Judit M. Rezessy-Szabó, Linh Ta Phuong, Gabriella Styevkó, Erika Bujna, Vuong D. Nguyen, Anh M.T. Tran, Vijai Kumar Gupta
Publikováno v:
Food Chemistry. 367:130696
Oligosaccharides especially prebiotics take high attention in the development of foods because of their physiological properties in human health. They are generally synthetized enzymatically via transferases or hydrolases from mold or bacteria. The f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30ccf208b338b6a8cb21551a88d7153
https://doi.org/10.1016/j.foodchem.2021.130696
https://doi.org/10.1016/j.foodchem.2021.130696
Autor:
Anh T.M. Tran, Vuong D. Nguyen, Mai S. Dam, Gabriella Styevkó, Quang D. Nguyen, Linh Phuong Ta, Petra Orbán, Erika Bujna
Publikováno v:
Food and Bioproducts Processing. 107:97-103
The commercial enzymatic preparation, Pectinex Ultra SP-L, was successfully immobilized on activated chitosan particles for production of lactulose-based galacto-oligosaccharide (LuOS). The main degrees of polymerization (DP) of LuOS produced in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45358b60f577c1992b4e963f62ab49c6
https://doi.org/10.1016/j.fbp.2017.11.004
https://doi.org/10.1016/j.fbp.2017.11.004
Publikováno v:
Acta Microbiologica et Immunologica Hungarica. 62:307-316
Kinetics of growth and product formation of G. toluenoxydans DSMZ 19350 strain were investigated using sodium-acetate as substrate and Fe3+-ions and fumarate as electron acceptor. Response surface method was adapted for evaluation of growth of bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da95c3cbaf120649536a171d2d40e4f
https://doi.org/10.1556/030.62.2015.3.8
https://doi.org/10.1556/030.62.2015.3.8
Publikováno v:
Fungal Biomolecules: Sources, Applications and Recent Developments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fec0b13a51cc94a9d4ab45a52e62b5f
https://doi.org/10.1002/9781118958308.ch2
https://doi.org/10.1002/9781118958308.ch2
