Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriella Soncini"'
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 8707-8724 (2014)
Nowadays food wrapping assures attractive presentation and simplifies self-service shopping. Polyvinylchloride (PVC)- and polyethylene (PE)-based cling-films are widely used worldwide for wrapping cheeses. For this purpose, films used in retail posse
Externí odkaz:
https://doaj.org/article/e949f86896f445fca709ed58f9bd4913
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The presence of mold in food, although necessary for production, can involve the presence of secondary metabolites, which are sometimes toxic. Penicillium roqueforti is a common saprophytic fungus but it is also the essential fungus used in the produ
Externí odkaz:
https://doaj.org/article/adad245b89294874a47ca65b285d62da
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 190:118-120
The possibility of storing vacuum packed, smoked and sliced tuna fish was studied. The microbiological and chemical analyses demonstrated that hygienic conditions and organoleptic properties remain unaltered after storage at 5 degrees C for 60 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28fa187cd5228c0d1d05d1c29fdef09
https://doi.org/10.1007/bf01193479
https://doi.org/10.1007/bf01193479