Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriella Pór"'
Autor:
Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2020)
The aim of the present study was to evaluate the occurrence of Salmonella spp., Verotoxigenic E. Coli (VTEC) and enumerate E. coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected before and after depuration from two class
Externí odkaz:
https://doaj.org/article/462d48f47cf0475d8000414c78e2f1db
Autor:
Keve Tihamér Kiss, István Grigorszky, György Dévai, Sándor Nagy, Marija Gligora-Udovič, Imre Somlyai, Csaba Berta, Éva Ács, Yaqoob Majd Muwafaq, Gábor Borics, Arber Hajredini, László Szabó, Uyanga Tumurtogoo, Gabriella Pór
Publikováno v:
Limnetica. 38:41-53
EnglishThe spatial and temporal patterns of phytoplankton in relation to physical and chemical properties were studied in a drinking water reservoir - the Lazberc Reservoir - located in north-east Hungary. The main objectives were to determine the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bd744abdffe8c5995ccd512b7a92a5
https://doi.org/10.23818/limn.38.11
https://doi.org/10.23818/limn.38.11
Autor:
Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexibility. Pi
Externí odkaz:
https://doaj.org/article/828ac26b3d164bffb453b12b407b8e7f