Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriella M Mellano"'
Autor:
Dario Donno, Manuela Cavanna, Gabriele Loris Beccaro, Gabriella M Mellano, Daniela Torello Marinoni, Alessandro Kim Cerutti, Giancarlo Bounous
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 86, Iss 1 (2013)
Berry fruits show high antioxidant capacity among plant foods. Medical research has uncovered medicinal properties of pigmented polyphenols, such as flavonoids, anthocyanins, tannins and other phytochemicals, mainly localized in berry skin and seeds.
Externí odkaz:
https://doaj.org/article/171418b0cbf94e0ca930ab1ed087ab3a
Autor:
Alessandro Kim Cerutti, Sander Bruun, Gabriella M. Mellano, Gabriele Loris Beccaro, Giancarlo Bounous, Daniela Galizia
Publikováno v:
Towards Life Cycle Sustainability Management ISBN: 9789400718982
The application of environmental assessment methods in the fruit sector is conventionally divided into a field phase and a retail phase. Although there are important differences in the environmental impacts in field phase, a major part of the impacts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f1408038be465197b03f863b6c192d
https://doi.org/10.1007/978-94-007-1899-9_33
https://doi.org/10.1007/978-94-007-1899-9_33
Autor:
Dario DONNO, Gabriele L. BECCARO, Gabriella M. MELLANO, Sara Di PRIMA, Massimiliano CAVICCHIOLI, Alessandro K. CERUTTI, Giancarlo BOUNOUS
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 390-400 (2013)
The influence of roasting temperature on the final quality of Piedmont hazelnut (cultivar Tonda Gentile delle Langhe) was evaluated. Sensory and colorimetric analyses were performed to define a quality profile of the fruit relating to the roasting te
Externí odkaz:
https://doaj.org/article/49cd0536adf44b39a0b86c60394a24ad