Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriella Lucia Tina"'
Autor:
Sabina Ciotti, Terenzio Bertuzzi, Luca La Fauci, Giuseppe Giammanco, Luigi Gagliardi, Amedeo Pietri, Diego Gazzolo, Luca Vanella, Francesco Nigro, Giovanni Li Volti, Matteo Bognanno, Stefano Luisi, Anna Maria Iacopino, Fabio Galvano, Gabriella Lucia Tina
Publikováno v:
Molecular Nutrition & Food Research. 52:496-501
During 2006, 82 samples of human mature milk were collected at Italian hospitals and checked for aflatoxin M1 (AFM1) and ochratoxin A (OTA) by immunoaffinity column extraction and HPLC. AFM1 was detected in four (5%) of milk samples (ranging from < 7
Autor:
Alessandro Giamberti, Francesca Temporini, Diego Gazzolo, Pasquale Florio, Francesco Nigro, Gabriella Lucia Tina, Raul Abella, Fabio Galvano, Giovanni Li Volti, Micaela Colivicchi, Alessandro Frigiola, Alberto Ricotti
Publikováno v:
The journal of maternal-fetalneonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians. 23
There is a growing evidence on the use of biomarkers in daily practice both as of markers of brain/multiorgan damage and/or trophic factors. However, among different tools, Activin A, S100B protein, and Hemeoxygenase-1 (HO-1 or Heat Shock Protein 32,
Autor:
Alessandro Frigiola, Michele Mussap, Fabio Galvano, Ester Grilli, Gabriella Lucia Tina, Fabrizio Michetti, Luigi Gagliardi, Anna Maria Iacopino, Sabina Ciotti, Andrea Piva, Francesco Nigro, Diego Gazzolo, Matteo Bognanno, Daniela Cavallaro
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
S100B is a neurotrophic protein detectable in biological fluids and in human milk. Since there are several maternal-neonatal conditions requiring the administration of animal milks the aim of the present study was to quantify S100B in milk from diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe268aa1ea7c9c255a1ed73de2d13fb
http://hdl.handle.net/10807/5553
http://hdl.handle.net/10807/5553
Autor:
Antonio Scacco, Matteo Bognanno, Daniela Cavallaro, Francesco Nigro, Fabrizio Michetti, Gabriella Lucia Tina, Giovanni Li Volti, Luigi Gagliardi, Leonardo Iacopino, Fabio Galvano, Amedeo Pietri, Sabina Ciotti, Diego Gazzolo, Luca La Fauci
Human milk S100B protein possesses important neurotrophic properties. However, in some conditions human milk is substituted by milk formulas. The aims of the present study were: to assess S100B concentrations in milk formulas, to verify any differenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10ffbbb19bfee5d19efc8ed00ca4193
http://hdl.handle.net/2108/13011
http://hdl.handle.net/2108/13011
Publikováno v:
Molecular Nutrition & Food Research; May2008, Vol. 52 Issue 5, p504-505, 2p
Publikováno v:
Molecular Nutrition & Food Research; Apr2008, Vol. 52 Issue 4, p390-391, 2p