Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gabriella Iannolino"'
Autor:
Cristina Giosuè, Dale Elton Bauman, Antonino D’Amico, Gabriella Iannolino, Maria Luigia Alicata, Giuseppe Maniaci, Marco Alabiso
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 688-690 (2010)
The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied. The jennets were each fed 3.5+1.5 kg/d of concentrate+bran, and hay ad libitum. They were div
Externí odkaz:
https://doaj.org/article/717b5fc4ef554159ac165d147300d059
Autor:
Davide Nicodemo, Dino Di Berardino, Lina Chianese, Gabriella Iannolino, Donata Marletta, Luigi Ramunno, Andrea Rando, Annarosaria Lidia Annunziata, Gianfranco Cosenza, Alfredo Pauciullo
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 2, Pp e40-e40 (2010)
The αs2 casein, encoded by the CSN1S2 gene, is one of the three Calcium sensitive caseins present in the milk of ruminants of zootechnical interest and in the milk of Equidae species (horse and donkey). In the present study, we cloned, sequenced and
Externí odkaz:
https://doaj.org/article/c9fd449e31d64f019ba9ced2c4726b29
Publikováno v:
Animal, Vol 3, Iss 4, Pp 543-547 (2009)
In their first 150 days of lactation, nine Ragusana jennets were investigated at the ‘Istituto Sperimentale Zootecnico per la Sicilia’ (ISZS) in Palermo, to study the effects of different milking typologies on milk production. The jennets were ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a780bba6bbbb8f3698d63435b2c7ef1f
https://doi.org/10.1017/s1751731108003753
https://doi.org/10.1017/s1751731108003753
Autor:
Dino Di Berardino, D. Nicodemo, Gianfranco Cosenza, A. Rando, Luigi Ramunno, Alfredo Pauciullo, Annarosaria Lidia Annunziata, Lina Chianese, Gabriella Iannolino, Donata Marletta
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 2, Pp e40-e40 (2010)
The αs2 casein, encoded by the CSN1S2 gene, is one of the three Calcium sensitive caseins present in the milk of ruminants of zootechnical interest and in the milk of Equidae species (horse and donkey). In the present study, we cloned, sequenced and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26aa9270c29e6839837d080ac0b7f2ef
https://doi.org/10.4081/ijas.2010.e40
https://doi.org/10.4081/ijas.2010.e40
Autor:
Giuseppe Maniaci, Antonino D’Amico, Maria Luigia Alicata, Marco Alabiso, Cristina Giosuè, Gabriella Iannolino, Dale E. Bauman
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 688-690 (2010)
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 688-690 (2010)
The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied. The jennets were each fed 3.5+1.5 kg/d of concentrate+bran, and hay ad libitum. They were div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5054d14bae443d1359d96c0455f5968c
http://www.scopus.com/inward/record.url?eid=2-s2.0-80051571618&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-80051571618&partnerID=MN8TOARS
