Výsledky vyhledávání - "Gabriella Dono"

Akademický článek

Univariate and multivariate genomic prediction for agronomic traits in durum wheat under two field conditions.

Autor: Paolo Vitale, Giovanni Laidò, Gabriella Dono, Ivano Pecorella, Vishnu Ramasubramanian, Aaron Lorenz, Pasquale De Vita, Nicola Pecchioni

Publikováno v: PLoS ONE, Vol 19, Iss 11, p e0310886 (2024)

Genomic prediction (GP) has been evaluated in durum wheat breeding programs for several years, but prediction accuracy (PA) remains insufficient for some traits. Recently, multivariate (MV) analysis has gained much attention due to its potential to s

Externí odkaz: https://doaj.org/article/023a27aba60549308f6d1858b9d5adf9

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Akademický článek

In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation

Autor: Silvia Gianoglio, Cinzia Comino, Andrea Moglia, Alberto Acquadro, Víctor García-Carpintero, Gianfranco Diretto, Filippo Sevi, José Luis Rambla, Gabriella Dono, Danila Valentino, Elena Moreno-Giménez, Mateu Fullana-Pericàs, Miguel A. Conesa, Jeroni Galmés, Sergio Lanteri, Andrea Mazzucato, Diego Orzáez, Antonio Granell

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Gene editing has already proved itself as an invaluable tool for the generation of mutants for crop breeding, yet its ultimate impact on agriculture will depend on how crops generated by gene editing technologies are regulated, and on our ability to

Externí odkaz: https://doaj.org/article/bcb6a8b7cfe441b08fccd0ba5db5f700

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Akademický článek

Autor: Gabriella Dono, José Luis Rambla, Sarah Frusciante, Eleonora Fabene, Aurelio Gómez-Cadenas, Antonio Granell, Gianfranco Diretto, Andrea Mazzucato

Publikováno v: Horticulturae, Vol 8, Iss 2, p 120 (2022)

The study describes the alterations in metabolomic profiles of four tomato fruit mutations introgressed into Solanum lycopersicum cv. San Marzano, a well-known Italian traditional variety. Three lines carrying variants affecting the content of all pi

Externí odkaz: https://doaj.org/article/e43e2cde61534d73bd6ba33511fb897c

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Akademický článek

Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit

Autor: Gabriella Dono, Jose Luis Rambla, Sarah Frusciante, Antonio Granell, Gianfranco Diretto, Andrea Mazzucato

Publikováno v: Metabolites, Vol 10, Iss 3, p 110 (2020)

San Marzano (SM) is a traditional Italian landrace characterized by red elongated fruits, originating in the province of Naples (Italy) and cultivated worldwide. Three mutations, yellow flesh (r), green flesh (gf) and colorless fruit epidermis (y) we

Externí odkaz: https://doaj.org/article/c0f8047e64934f4abe59163b88834c22

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Characterization of a repertoire of tomato fruit genetic variants in the San Marzano genetic background

Autor: Antonio J. Monforte, Antonio Granell, Enrico Santangelo, Gabriella Dono, Clara Pons, Andrea Mazzucato, Maurizio Enea Picarella

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Digital.CSIC. Repositorio Institucional del CSIC

[EN] San Marzano (SM) is a worldwide famous tomato Italian traditional landrace characterized by elongated fruits with a dual-purpose use in the fresh and processing market. A repertoire of mutations affecting the fruit and of interest for commercial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41948bcc13502dc43a48d1a41b704081

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Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit

Autor: Antonio Granell, Sarah Frusciante, José Luis Rambla, Gabriella Dono, Gianfranco Diretto, Andrea Mazzucato

Publikováno v: Repositori Universitat Jaume I
Universitat Jaume I
Digital.CSIC. Repositorio Institucional del CSIC
instname
Metabolites
Metabolites; Volume 10; Issue 3; Pages: 110
Metabolites, Vol 10, Iss 3, p 110 (2020)

© 2020 by the authors.
San Marzano (SM) is a traditional Italian landrace characterized by red elongated fruits, originating in the province of Naples (Italy) and cultivated worldwide. Three mutations, yellow flesh (r), green flesh (gf) and col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff483aa12627c221c1069e7fa1d5d5ad

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Evaluation of tomato introgression lines diversified for peel color as a source of functional biocompounds and biomass for energy recovery

Autor: M. Carnevale, Francesco Gallucci, Maurizio Enea Picarella, C.A. Migliori, Enrico Santangelo, Andrea Mazzucato, Gabriella Dono

Publikováno v: Biomass and Bioenergy. 141:105735

Aim of the work was to characterize the peels of novel tomato lines (with red, orange, pink, black-red, and dark-red fruit) for the content of bioactive substances and for some parameters linked to no-food use. Chlorophyll, polyphenols, and carotenoi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844ceaf15ed55b3214a1eac848f8c704
https://doi.org/10.1016/j.biombioe.2020.105735

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