Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gabriella Dias da Silva"'
Autor:
Gabriel Olivo Locatelli, Gabriella Dias da Silva, Leandro Finkler, Christine Lamenha Luna Finkler
Publikováno v:
Evidência, Vol 10, Iss 2, Pp 89-104 (2010)
Pectin is found in large amounts as waste of industrialized fruit juices. These pectic substances are susceptible to hydrolysis by acid and enzymatic methods, and could be used as low-cost substrates on biological conversion processes for obtaining b
Externí odkaz:
https://doaj.org/article/191ee7aba12d485099917bc01c9b94bc
Autor:
Gabriel Olivo Locatelli, Gabriella Dias da Silva, Leandro Finkler, Christine Lamenha Luna Finkler
Publikováno v:
Evidência, Vol 10, Iss 1-2 (2012)
Substâncias pécticas são encontradas em grandes quantidades nos resíduos da industrialização de sucos de frutas. Esses compostos são susceptíveis à hidrólise por métodos ácidos e enzimáticos, podendo ser empregados como substratos de bai
Externí odkaz:
https://doaj.org/article/1374499a305643a8bac87e84aba481d1
Autor:
Gabriella Dias da Silva, Shirley Clyde Rupert Brandão, Patrícia Moreira Azoubel, Carlos Brian Oliveira de Carvalho, Rafael Augusto Batista de Medeiros, Zilmar Meireles Pimenta Barros
Publikováno v:
LWT. 74:114-119
The aim of this work was to evaluate the use of ultrasound, osmotic dehydration and vacuum as a pretreatment on melon drying and product quality. The pretreatment consisted in four processing conditions, using vacuum and/or ultrasound and a control s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83303976f52ea817b112afaf23cf0f33
https://doi.org/10.1016/j.lwt.2016.07.039
https://doi.org/10.1016/j.lwt.2016.07.039
Autor:
Andre Luiz Tessaro, Helen Beraldo Firmino, Rita de Cássia Siqueira Curto Valle, Joyce Gabriella Dias da Silva, Fabio Alexandre Pereira Scacchetti, Manuel J. Lis, Fabricio Maestá Bezerra, José Alexandre Borges Valle
Publikováno v:
Molecules
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Molecules, Vol 25, Iss 3624, p 3624 (2020)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Molecules, Vol 25, Iss 3624, p 3624 (2020)
β-Cyclodextrin (β-CD) is an oligosaccharide composed of seven units of D-(+)-glucopyranose joined by α-1,4 bonds, which is obtained from starch. Its singular trunk conical shape organization, with a well-defined cavity, provides an adequate enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4af8cb4dda67ec5858892533f4b220
https://doi.org/10.3390/molecules25163624
https://doi.org/10.3390/molecules25163624
Autor:
Gabriella Dias da Silva, Leandro Finkler, Gabriel Olivo Locatelli, Christine Lamenha Lu Finkler
Publikováno v:
Biotechnology(Faisalabad). 11:29-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd2dfd5297957d51baed32306353513d
https://doi.org/10.3923/biotech.2012.29.36
https://doi.org/10.3923/biotech.2012.29.36
Autor:
Gabriel Olivo Locatelli, Gabriella Dias da Silva, Leandro Finkler, Christine Lamenha Luna Finkler, Vanessa Cristina Perboire de Souza
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab8ef9ee4293212da7816f43d4a29b72
https://doi.org/10.17648/sinaferm-2015-33265
https://doi.org/10.17648/sinaferm-2015-33265
Autor:
Fabricio Maestá Bezerra, Manuel José Lis, Helen Beraldo Firmino, Joyce Gabriella Dias da Silva, Rita de Cassia Siqueira Curto Valle, José Alexandre Borges Valle, Fabio Alexandre Pereira Scacchetti, André Luiz Tessaro
Publikováno v:
Molecules, Vol 25, Iss 16, p 3624 (2020)
β-Cyclodextrin (β-CD) is an oligosaccharide composed of seven units of D-(+)-glucopyranose joined by α-1,4 bonds, which is obtained from starch. Its singular trunk conical shape organization, with a well-defined cavity, provides an adequate enviro
Externí odkaz:
https://doaj.org/article/aee6bf8620f04d0392a5d1ae34e2f940