Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gabriella Di Serafino"'
Autor:
Simona Iannetti, Paolo Calistri, Gabriella Di Serafino, Francesca Marotta, Alessandra Alessiani, Salvatore Antoci, Diana Neri, Margherita Perilli, Giorgio Iannitto, Luigi Iannetti, Giacomo Migliorati, Elisabetta Di Giannatale
Publikováno v:
Veterinaria Italiana, Vol 56, Iss 1 (2020)
A research was carried out in Italy with the aim of assessing Campylobacter contamination in broilers from breeding to slaughter, of defining the genetic diversity of isolates and their antibiotic resistance. Sampling was carried out in a slaughterho
Externí odkaz:
https://doaj.org/article/1a6bf4d1c0ef4462a4337865dbfc65dd
Autor:
Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Diana Neri, Gabriella Di Serafino, Philippa Connerton, Ian Connerton, Francesco Pomilio, Elisabetta Di Giannatale, Giacomo Migliorati, Giuseppe Aprea
Publikováno v:
Viruses, Vol 13, Iss 8, p 1428 (2021)
Campylobacteriosis is the most commonly reported gastrointestinal disease in humans. Campybacter jejuni is the main cause of the infection, and bacterial colonization in broiler chickens is widespread and difficult to prevent, leading to high risk of
Externí odkaz:
https://doaj.org/article/1bdc56a42d74426c8af743cd1bb78361
Autor:
Francesca Marotta, Giuliano Garofolo, Lisa Di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225231 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0223804.].
Externí odkaz:
https://doaj.org/article/38e2320ed7f643eebfda60898f749bb2
Autor:
Francesca Marotta, Giuliano Garofolo, Lisa di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0223804 (2019)
Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis worldwide and is increasingly resistant to antibiotics. We aimed to investigate the antimicrobial resistance (AMR) genotypes of C. jejuni isolated from humans, poultry
Externí odkaz:
https://doaj.org/article/a269f81172614459ae4222a27f99d754
Autor:
Elisabetta Di Giannatale, Gabriella Di Serafino, Katiuscia Zilli, Alessandra Alessiani, Lorena Sacchini, Giuliano Garofolo, Giuseppe Aprea, Francesca Marotta
Publikováno v:
Sensors, Vol 14, Iss 2, Pp 3308-3322 (2014)
Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard. A total of 145 strains derived from raw milk, chicken faeces, c
Externí odkaz:
https://doaj.org/article/0e4a2adeabd4420cb73d1bcce9983f07
Autor:
Lisa Di Marcantonio, Francesca Marotta, Michele Podaliri Vulpiani, Quixi Sonntag, Luigi Iannetti, Anna Janowicz, Gabriella Di Serafino, Elisabetta Di Giannatale, Giuliano Garofolo
Publikováno v:
Research in Veterinary Science. 144:115-125
The present study assessed the modulation of cecal microbiota and correlations with Campylobacter colonization and animal welfare status. For these purposes, we conducted a cross sectional study of the cecal microbiota from 187 broilers reared in 13
Autor:
Arianna Boni, Elisabetta Di Giannatale, Ian F. Connerton, Silvia Scattolini, Diana Neri, Giuseppe Aprea, Philippa Connerton, Daniela D’Angelantonio, Gabriella Di Serafino, Giacomo Migliorati, Francesco Pomilio
Publikováno v:
Viruses
Volume 13
Issue 8
Viruses, Vol 13, Iss 1428, p 1428 (2021)
Volume 13
Issue 8
Viruses, Vol 13, Iss 1428, p 1428 (2021)
Campylobacteriosis is the most commonly reported gastrointestinal disease in humans. Campybacter jejuni is the main cause of the infection, and bacterial colonization in broiler chickens is widespread and difficult to prevent, leading to high risk of
Autor:
Elisabetta Di Giannatale, Marco Di Domenico, Simona Sorgentone, Vincenzo Savini, Vicdalia Aniela Acciari, Lisa Di Marcantonio, Fabrizio Lodi, Salvatore Antoci, Luca Busani, Xanthi Andrianou, Massimo D'Amario, Silvia Scattolini, Giorgio Robuffo, Francesco Pomilio, Daniela Morelli, Guido Di Donato, Anna Janowicz, Diana Neri, Giuliano Lombardi, Giovanni Rezza, Caterina Graziani, Maurizio Ferri, Nicola D'Alterio, Gabriella Centorotola, Stefania Bellino, Antonio Caponetti, Francesca Cito, Paolo Calistri, Cristina Marfoglia, Valeria Alfonsi, Fabrizio De Massis, Giuliano Garofolo, Anna Pelatti, Giacomo Migliorati, Paolo Fazii, Violeta Di Marzio, Gabriella Di Serafino, Cesare Cammà, Francesca Marotta, Patrizio Pezzotti
Publikováno v:
Journal of Medical Microbiology. 70
Introduction. In May–June 2018, an outbreak of campylobacteriosis involved students and school staff from kindergartens and primary schools in Pescara, southern Italy. Aim. We present details of the epidemiological and microbiological investigation
The present pilot study aimed at evaluating air sampling as a novel method for monitoringCampylobacterin poultry farms. We compared the bacteriological isolation ofCampylobacterfrom boot swabs and air filter samples using ISO 10272-1:2017. A secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::b9d063fc53a24fd1ae57e1e48840851c
https://zenodo.org/record/3663545
https://zenodo.org/record/3663545
Autor:
Jacek Osek, Gro S. Johannessen, Mona Torp, Julia Christensen, Renata Karpíšková, Gabriella Di Serafino, Jeffrey Hoorfar, Giuliano Garofolo, Kinga Wieczorek, Ivana Koláčková
Publikováno v:
Food Microbiology
Johannessen, G S, Garofolo, G, Di Serafino, G, Koláčková, I, Karpíšková, R, Wieczorek, K, Osek, J, Christensen, J, Torp, M & Hoorfar, J 2020, ' Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods ', Food Microbiology, vol. 90, 103455 . https://doi.org/10.1016/j.fm.2020.103455
Johannessen, G S, Garofolo, G, Di Serafino, G, Koláčková, I, Karpíšková, R, Wieczorek, K, Osek, J, Christensen, J, Torp, M & Hoorfar, J 2020, ' Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods ', Food Microbiology, vol. 90, 103455 . https://doi.org/10.1016/j.fm.2020.103455
The present pilot study aimed at evaluating air sampling as a novel method for monitoring Campylobacter in poultry farms. We compared the bacteriological isolation of Campylobacter from boot swabs and air filter samples using ISO 10272–1:2017. A se