Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Gabriella Calviello"'
Autor:
Roberta Cassano, Sonia Trombino, Federica Curcio, Roberta Sole, Gabriella Calviello, Simona Serini
Publikováno v:
International Journal of Translational Medicine, Vol 4, Iss 2, Pp 262-277 (2024)
The aim of this work was to evaluate the antineoplastic effect of newly synthesized nanoparticles based on poly(lactic-co-glycolic acid) (PLGA) alone or PLGA esterified with 2,2′-[propane-2,2-diylbis (thio)] diacetic acid (TKL), loaded with docetax
Externí odkaz:
https://doaj.org/article/6c7f7053f16a47b4bdcdd2825912cbd1
Autor:
Simona Serini, Gabriella Calviello
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 486 (2024)
Chemotherapy-induced cognitive impairment or “chemobrain” is a prevalent long-term complication of chemotherapy and one of the more devastating. Most of the studies performed so far to identify the cognitive dysfunctions induced by antineoplastic
Externí odkaz:
https://doaj.org/article/52c537693259457e89a2206486c411cf
Autor:
Simona Serini, Sonia Trombino, Federica Curcio, Roberta Sole, Roberta Cassano, Gabriella Calviello
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1751 (2023)
Phenolic compounds are bioactive phytochemicals showing a wide range of pharmacological activities, including anti-inflammatory, antioxidant, immunomodulatory, and anticancer effects. Moreover, they are associated with fewer side effects compared to
Externí odkaz:
https://doaj.org/article/8eca29040ee74efaa8b698a32ae09043
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 12032 (2022)
Different strategies have been investigated for a more satisfactory treatment of advanced breast cancer, including the adjuvant use of omega-3 polyunsaturated fatty acids (PUFAs). These nutritional compounds have been shown to possess potent anti-inf
Externí odkaz:
https://doaj.org/article/775c610d4a5749a59c271cd3c839d0d8
Publikováno v:
Pharmaceutics, Vol 14, Iss 8, p 1593 (2022)
Linolenic acid (LNA) is the most highly consumed polyunsaturated fatty acid found in the human diet. It possesses anti-inflammatory effects and the ability to reverse skin-related disorders related to its deficiency. The purpose of this work was to e
Externí odkaz:
https://doaj.org/article/4b443247cf5d4206b5d25a29108ff40a
Autor:
Simona Serini, Gabriella Calviello
Publikováno v:
Foods, Vol 10, Iss 10, p 2306 (2021)
Long-chain Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) are widely recognized as powerful negative regulators of acute inflammation. However, the precise role exerted by these dietary compounds during the healing process is still largely unkno
Externí odkaz:
https://doaj.org/article/4deeb9eca8d54062bd8e1f07adceead7
Publikováno v:
Molecules, Vol 26, Iss 4, p 785 (2021)
Melanoma is one of the most aggressive forms of skin cancer, with few possibilities for therapeutic approaches, due to its multi-drug resistance and, consequently, low survival rate for patients. Conventional therapies for treatment melanoma include
Externí odkaz:
https://doaj.org/article/c64254e728a54cc492a5950616d442d5
Autor:
Simona Serini, Gabriella Calviello
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1363 (2020)
The long-chain omega-3 polyunsaturated fatty acids (LC-omega-3 PUFAs) eicosapentaenoic acid and docosahexaenoic acid are the most popular dietary supplements recommended for the prevention/management of lipid dysmetabolisms and related diseases. Howe
Externí odkaz:
https://doaj.org/article/5372565a462c4c20a0496a59fc51a0ec
Autor:
Simona Serini, Roberta Guarino, Renata Ottes Vasconcelos, Leonardo Celleno, Gabriella Calviello
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1608 (2020)
Plenty of evidence supports the health effects exerted by dietary supplements containing phytochemicals, but the actual efficacy and safety of their combinations have been seldom experimentally evaluated. On this basis, we investigated in vitro the a
Externí odkaz:
https://doaj.org/article/ad9ec9b4352f4d68ba58ca65c2a9f8d8
Autor:
Simona Serini, Roberta Cassano, Enrica Facchinetti, Gaia Amendola, Sonia Trombino, Gabriella Calviello
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1400 (2019)
We recently found that the dietary long chain omega-3 polyunsaturated fatty acid (LC-ω-3 PUFA), docosahexaenoic acid (DHA), showed enhanced antineoplastic activity against colon cancer cells if encapsulated in resveratrol-based solid lipid nanoparti
Externí odkaz:
https://doaj.org/article/e67a4868151141e78e6303645892f7e0