Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Gabriella CIRVILLERI"'
Autor:
Monia F. Lombardo, Yunzeng Zhang, Jin Xu, Pankaj Trivedi, Pengfan Zhang, Nadia Riera, Lei Li, Yayu Wang, Xin Liu, Guangyi Fan, Jiliang Tang, Helvécio D. Coletta-Filho, Jaime Cubero, Xiaoling Deng, Veronica Ancona, Zhanjun Lu, Balian Zhong, M. Caroline Roper, Nieves Capote, Vittoria Catara, Gerhard Pietersen, Abdullah M. Al-Sadi, Xun Xu, Jian Wang, Huanming Yang, Tao Jin, Gabriella Cirvilleri, Nian Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCitrus is one of the most important fruit crops worldwide, and the root-associated microbiota can have a profound impact on tree health and growth.MethodsIn a collaborative effort, the International Citrus Microbiome Consortium investigat
Externí odkaz:
https://doaj.org/article/b6f4e06aef9943729780e76ddfc41e78
Autor:
Salvina Panebianco, Maria Grazia Pellegriti, Claudio Finocchiaro, Agatino Musumarra, Germana Barone, Maria Cristina Caggiani, Gabriella Cirvilleri, Gabriele Lanzafame, Alfredo Pulvirenti, Agata Scordino, Paolo Mazzoleni
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract The implementation of analytical techniques able to certify food quality and origin in a fast and non-destructive way is becoming a widespread need in the agri-food sector. Among the physical non-destructive techniques, X-ray fluorescence (X
Externí odkaz:
https://doaj.org/article/56f95f3c4d2c44648142dba4e98f7c25
Publikováno v:
Foods, Vol 12, Iss 18, p 3508 (2023)
The aim of this work was to evaluate the efficacy of two antagonistic yeasts, Metschnikowia pulcherrima strain MPR3 and M. fructicola strain NRRL Y-27328 (commercial product NOLI), applied in addition to the “on-farm biological treatments” (BIO)
Externí odkaz:
https://doaj.org/article/eafc929616284f49829b34ce760bb045
Autor:
Salvina Panebianco, Eduard van Wijk, Yu Yan, Gabriella Cirvilleri, Alberto Continella, Giulia Modica, Agatino Musumarra, Maria Grazia Pellegriti, Agata Scordino
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0286383 (2023)
The food industry places significant emphasis on ensuring quality and traceability as key components of a healthy diet. To cater to consumer demands, researchers have prioritized the development of analytical techniques that can rapidly and non-invas
Externí odkaz:
https://doaj.org/article/20210aaac7ac4704b7d1a7589e48837d
Autor:
Monia Federica Lombardo, Salvina Panebianco, Antonino Azzaro, Vittoria Catara, Gabriella Cirvilleri
Publikováno v:
Plants, Vol 12, Iss 4, p 904 (2023)
Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre- and postharvest anthracnose. The recent limitation on the use of copper-based antimicrobials, due to its demonstrated noxious effect on the environment, makes the
Externí odkaz:
https://doaj.org/article/d39cade982ec4aa298cb4ba504751694
Autor:
Francesca Calderone, Alessandro Vitale, Salvina Panebianco, Monia Federica Lombardo, Gabriella Cirvilleri
Publikováno v:
Plants, Vol 11, Iss 13, p 1763 (2022)
In most wine-growing countries of the world the interest for organic viticulture and eco-friendly grape production processes increased significantly in the last decade. Organic viticulture is currently dependent on the availability of Cu and S compou
Externí odkaz:
https://doaj.org/article/5687122786b442ce9e044247ba036062
Autor:
Alice Anzalone, Mario Di Guardo, Patrizia Bella, Farideh Ghadamgahi, Giulio Dimaria, Rosario Zago, Gabriella Cirvilleri, Vittoria Catara
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Tomato is subject to several diseases that affect both field- and greenhouse-grown crops. To select cost-effective potential biocontrol agents, we used laboratory throughput screening to identify bacterial strains with versatile characteristics suita
Externí odkaz:
https://doaj.org/article/4b25fa1bdf234fcba003f343905bc2b4
Autor:
Yosra AHMED, Anna Maria D’ONGHIA, Antonio IPPOLITO, Hamed EL SHIMY, Gabriella CIRVILLERI, Thaer YASEEN
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 3 (2012)
Phytophthora root rot is considered to be the most destructive disease to citrus production in Egypt. Phytophthora species are generally present in citrus nurseries, where soil pots containing the survival propagules are considered responsible for th
Externí odkaz:
https://doaj.org/article/9099ca696ba04758a80d2298324d82bb
Autor:
M'Barek FATMI, Malika YAICH, Mohamed BOUGSIBA, Franco VALENTINI, Giuseppe SCUDERI, Anna Maria D'ONGHIA, Gabriella CIRVILLERI
Publikováno v:
Phytopathologia Mediterranea, Vol 50, Iss 2 (2011)
Fire blight, caused by Erwinia amylovora, was detected in Morocco in 2006 and has spread rapidly throughout the most important pome fruit-producing regions. Surveys were carried out in 2009 in the main pome fruit-growing areas in Morocco to evaluate
Externí odkaz:
https://doaj.org/article/b200888226ea45d296ccaafbddd3a7c9
Autor:
Salvina Panebianco, Monia Federica Lombardo, Alice Anzalone, Agatino Musumarra, Maria Grazia Pellegriti, Vittoria Catara, Gabriella Cirvilleri
Publikováno v:
International journal of food microbiology. 379
Several bacterial and fungal diseases affect greenhouse-grown tomato crops, causing severe annual yield losses worldwide. The need to reduce chemical compound applications has encouraged the search of alternative approach for the control of tomato di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44bcafcefd88f109ccf8161a5c84fcc6
https://pubmed.ncbi.nlm.nih.gov/35930961
https://pubmed.ncbi.nlm.nih.gov/35930961